A Gathering of Veggie Deliciousness!
Tequila-Spiked Mango and Avocado Salsa Prep time: Cook time: Total time: Serves: Makes about 4 cups An easy recipe for fresh salsa with tequila-soaked mangos, avocados, jalapeños, red onion and cilantro. Perfect for summer snacking! Ingredients 2 champagne mangos (also sometimes called honey mangos) 1/4 cup tequila 2 avocados 1 small red onion, diced (about…
Spicy Chipotle Guacamole Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Spicy Chipotle Guacamole. Smokey, spicy and loaded with flavor. Perfect as a snack or appetizer! Just in time for Cinco De Mayo! Ingredients 2 avocados, cut in half, pitted and roughly diced 1 1/2 tablespoons fresh cilantro, chopped 1/2 lime,…
Loaded Guacamole Prep time: Cook time: Total time: Serves: Delicious, loaded guacamole filled with corn and black beans. It’s easy to put together, and is a crowd pleasing topper for crackers! Ingredients 2 ripe Haas avocados ¼ cup onion, diced 2 tablespoons salsa Juice from ¼ of a lime Generous pinch of salt ¼ cup…
Grilled Smashed Potatoes with Hatch Green Chile Guacamole Prep time: Cook time: Total time: Serves: 8 Baby potatoes are boiled and smashed before being grilled and topped with a hatch green cheese and goat cheese guacamole. Ingredients For the Potatoes: 2 lbs small yellow or red skinned potatoes Extra-virgin olive oil Salt Black pepper For…
Edamame-Pistachio Hummus Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 Fast, fresh hummus made with edamame and pistachios- no chickpeas. So fresh and delicious! Ingredients 2 tablespoons tahini 9 ounces shelled edamame (about 2 cups) ¾ cup shelled pistachios 1½ tablespoons olive oil 3 garlic cloves, minced 2 tablespoons lemon juice…
Vegan Rainbow Potato Salad Prep time: Cook time: Total time: Serves: A colourful vegan potato salad that’s loaded with crisp veggies, textures, and flavours. Ingredients 1.5 lb bag Terrific Trio Little Potatoes, quartered 1 tsp salt 5 tsbp vegan mayo 3 tbsp pickle juice ¼ tsp salt ¼ tsp paprika black pepper to taste ¼…
Eggplant with Molasses Prep time: Cook time: Total time: Serves: Eggplant with molasses is a traditional Spanish dish. This recipe is healthier because the eggplant is baked and it’s not made with buckwheat flour. Ingredients 1 eggplant Sea salt (optional) ¾ cup buckwheat flour (120 g) Extra virgin olive oil Molasses Instructions View the full…
Baked Beet Green Chips Prep time: Cook time: Total time: Serves: Baked Beet Green Chips Ingredients Beet greens Olive Oil Salt Black Pepper Instructions View the full recipe at Eat Thrive Glow →
Chili paneer Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 A fusion, Indo-chinese dish that can be made dry or with gravy. The dry version can be had as a starter or appetizer. The gravy version however, is more of a side dish. And it goes exceptionally well with…
Vegan Olivier salad Prep time: Cook time: Total time: Serves: Although Olivier Salad is a traditional Russian dish, you can find it at many restaurants here in Spain. This recipe is healthier and cholesterol-free. Ingredients 4 medium potatoes (1.6 lb or 750 g) 5 medium carrots (0.6 lb or 300 g) ¼ cup peas (40…
Baked Avocados with Strawberry Salsa Prep time: Cook time: Total time: Serves: Makes 6 halves Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast! Ingredients 3 avocados Extra-virgin olive oil 1 cup strawberries, stemmed and quartered 2 scallions, white and light green parts thinly sliced 2 tablespoons goat cheese crumbles…
Hot Italian Cheese Dip Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 I speak from experience, this Hot Italian Cheese Dip will be your warm weather entertaining go to appetizer! It is mine. Ingredients 1 8-ounce block Cabot Neufchâtel cheese, room temperature 2 tablespoons chopped fresh basil, divided ¼…