A Gathering of Veggie Deliciousness!
Whipped Pumpkin Seed & Spinach Bean Dip Prep time: Cook time: Total time: Serves: A fun new hummus recipe to add to your repertoire using creamy, dreamy pumpkin seed butter. Ingredients 1 clove garlic, peeled 2½ cups (about 2 2/3, 15 oz. cans) cooked chickpeas, drained and rinsed ¼ cup fresh lemon juice ¼ cup…
Easy Cheesy Vegan Quesadillas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Who says you need dairy to make a good quesadilla? Not I! These vegan quesadillas are delicious, and free of all animal products! Ingredients Cashew Cheese: 1½ cups raw cashews (soaked for at least 2 hours) ¼…
Fresh Tomato and Herbed Ricotta Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 8-10 bruschetta Classic Italian Bruschetta flavor gets kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal to showcase end of summer sun ripened tomatoes. Ingredients 1 pint cherry tomatoes…
Greek Rainbow Chard Burritos Prep time: Cook time: Total time: Serves: 10 Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow chard. Ingredients 10 large rainbow or regular Swiss chard leaves, reserved, stems finely diced (for filling) ½ cup uncooked short-grain brown rice 2 tbsp extra-virgin olive oil 1 onion, very…
Greek Crescent Rolls Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 14 crescent rolls Greek Crescent Rolls combine olives, feta, sun dried tomatoes & other delicious ingredients in this scrumptious vegetarian appetizer recipe! Ingredients 2 (8 oz) cans crescent roll dough 1 cup kalamata feta dressing 1 cup sun dried…
Cherry Tomato Peach Salsa Prep time: 15 minutes Cook time: n/a Total time: 15 minutes Serves: Sweet and spicy cherry tomato peach salsa made with fresh basil, serrano peppers, tomatoes and peaches Ingredients 1 cup cherry tomatoes, halved 1 cup peaches, medium diced ½ tablespoon basil, chopped ½ teaspoon serrano pepper, finely diced 2 teaspoon…
Brown Chickpea Salad (Kalo Chana Ko Tarkari) Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6-8 A warm salad made with brown chickpeas. It is a popular appetizer or a mid-day snack in Nepal and I like the fact that it’s super easy, hearty and can be enjoyed hot, warm,…
Polenta with Tomato Sauce Balsamic Onions and Feta Prep time: Cook time: Total time: Serves: This Polenta with Tomato Sauce, Balsamic Onions and Feta is a great appetizer option for you. It is very rich in flavour! Ingredients Cooking spray 1 17-ounce tube polenta, cut into 8 (1/2-inch) slices 1 tablespoon olive oil 8 teaspoons…
Spicy Chipotle Quesadillas Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6-8 Delicious spicy chipotle quesadillas, filled with scallions, cilantro, chipotle peppers and jack cheese served with a delicious Greek yogurt dip! Ingredients 8 corn tortillas 2 tsp. canola oil 2 scallions, thinly sliced 2 tbsp. chopped cilantro 4 canned…
Whipped Strawberry Cream Cheese Tea Sandwiches Prep time: Cook time: Total time: Serves: Update the classic tea sandwich by whipping ripe, seasonal strawberries into your spread for a sweet and savory appetizer that’s sure to impress! Ingredients Whipped Strawberry Cream Cheese: 4 ounces of your favorite cream cheese 1/4 cup of super-ripe strawberries, diced a…
Refried Bean and Hummus Taquitos Prep time: Cook time: Total time: Serves: 9 A simple 3-ingredient recipe for vegan taquitos that is perfect for snacks, lunch, and dinner. Ingredients 1 cup of vegetarian refried beans (I used Trader Joe’s “salsa” variety) 1/3 cup of your favorite hummus (I recommend a roasted red pepper or other…
Gluten-Free Vegan Baked Onion Rings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 These baked onion rings are the perfect vegan and gluten-free appetizer. They are so crispy and delicious and they also taste amazing! Ingredients 2 onions ¼ cup water (125 ml) 1 cup chickpea flour (120 g)…