A Gathering of Veggie Deliciousness!
Zucchini Noodles with Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: If you like spicy food, you definitely don’t want to miss these Asian style spicy, peanut sauce flavored zucchini noodles. After adding a few simple and commonly used ingredients, you can make these fresh and creamy zucchini noodles with a twist of…
Soba Noodle Salad with Peanut and Ginger Prep time: Cook time: Total time: Serves: This soba noodle salad is healthy, spicy, very refreshing, packed with crunchy veggies and an insanely creamy peanut-ginger dressing. Ingredients 150 gr soba noodles 3-4 spring onions 1 cup of chopped carrots 1 bell pepper or 6 mini peppers 1 chili…
Thai Basil Tofu Stir Fry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-3 A sweet, spicy and aromatic stir fry with crispy baked tofu – a quick and healthy vegan meal. Ingredients Crispy tofu 1 cup uncooked grain of choice (I use white or brown rice for this) 1…
Asian Eggplant Stir Fry Prep time: 15 min Cook time: 15 min Total time: 30 min Serves: 4 Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor! Ingredients 1 lb Japanese eggplant cut into 1/4″ medallions 1 C coarsely chopped green peppers 1 C coarsely chopped white…
Rainbow Soba Noodle Salad Prep time: 10 minutes Cook time: 5-10 minutes Total time: 20 minutes Serves: 4-6 Colorful veggies and chewy soba noodles are all tossed together with a flavorful sesame garlic and lime dressing. It’s a super easy meal that can be made ahead of time too! Ingredients 6 ounces soba noodles 2…
Asian Noodle Soup (Vegetarian Cheater Ramen) Prep time: 5-10 Minutes Cook time: 20 Minutes Total time: 30 minutes Serves: 6-8 A vegetarian cheater weeknight version of Ramen. Full of veg, noodles, and hot broth. Ingredients 1 TBSP. toasted sesame oil 1/2 yellow or white onion, diced 2 celery stalks, sliced 1/2 red bell pepper (any…
Black vinegar asparagus and radish stir-fry Prep time: 10 min Cook time: 5-10 min Total time: 20 min Serves: 1 Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or…
Sweet and Spicy Asian Eggplant Prep time: Cook time: Total time: Serves: Sweet and Spicy Asian Eggplant Ingredients 1 tablespoon grape seed oil 1 tablespoon sesame oil 1 medium onion, julienned 3 long eggplants (about 2 lb. total), quartered and cut into 3 inch spears 1 tablespoon ginger, minced 3 large garlic cloves, minced ½…
Kimchi-flavoured fermented vegetables Prep time: 10 min Cook time: Total time: 4-5 days (fermentation time) Serves: 1 small pot Fermented foods are good for your gut! Kimchi is a Korean specilaity that can be compared to sauerkraut, aka fermented cabbage. Here I adapted the recipe so that it can easily be made with a wide…
Asian Style Veggie Noodles Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 1-2 Asian Style Veggie Noodles – healthy, filling, delicious. That’s what I call a healthy vegan dinner! Ingredients zucchini carrots shiitake mushrooms garlic ginger a tiny bit of sesame oil (other oil works, too) soy sauce sriracha sauce…
Vegan & Gluten-Free Garlic Sesame Noodles Prep time: Cook time: Total time: Serves: Salty and a little sweet, garlicky and spicy, and reminiscent of Chinese takeout minus the grease and food coma. These vegan and gluten-free garlic sesame noodles require just 9 basic ingredients that can be found at most any grocery store. Ingredients 1…
Paruppu Urundai Kuzhambhu Prep time: 20 mins Cook time: 15 mins Total time: 25 mins Serves: Paruppu urundai kuzhambu, lentil dumplings cooked in tamarind water and chilli spices. It is good to have with steamed rice, idli or dosa. It’s a special south Indian vegetarian recipe to have for lunch. Ingredients To Make the Lentil…