A Gathering of Veggie Deliciousness!
Vegetables and kimchi fried rice Prep time: 10 min Cook time: 10-15 min Total time: 20-25 min Serves: 1 A nice twist on Korean kimchi fried rice, which is loaded with veggies! Ingredients 1 portion cooked and preferably cooled rice (I like to use Japanese or Thai rice for this kind of dishes, but use…
Curried Potato Lettuce Cups Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 1 Combine crispy skillet potatoes with the aromatic, rich flavors of curry into a delicious grain-free and vegan dish that can serve as a side or even a main! Ingredients 5-6 leaves of lettuce (i used romaine), washed…
Chinese Tea Eggs (Cha Ye Dan) Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 6 eggs Chinese Tea Eggs that have beautiful and intricate patterns! Made by boiling eggs in tea, herbs and spices, then allowing it to soak overnight. Ingredients large eggs soy sauce (I used light soy sauce,…
Vegan Thai Pumpkin Ramen Soup Prep time: Cook time: Total time: Serves: 3-4 Vegan Thai Pumpkin Ramen Soup is a flavorful and simple soup, bringing together ramen noodles, shiitake mushrooms, and tofu in a broth of coconut milk and pumpkin puree. Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced 1 tablespoon…
Ramen Stir-Fry Prep time: Cook time: Total time: Serves: Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes. Ingredients 2 Tbsp vegetable oil ¼ tsp ginger, minced 2 cups frozen (or fresh) vegetables 1½ cup sliced mushrooms (fresh) 1 package ramen noodles + seasonings 1 Tbsp sesame oil soy sauce, hot pepper sauce Instructions…
asian tostadas Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Asian tostadas with beer battered avocado, drunken mushrooms and peanut sauce. Delicious, fun recipe to tackle with friends! Ingredients Wonton wrappers 1-2 green onions, sliced 2 avocados, sliced (it’s a good idea to refrigerate for a while before slicing…
Crispy Asian Baked Tofu Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Crispy on the outside and soft on the inside, these little bites add great texture to salads (like my rainbow brown rice sesame bowl), stir-frys or sandwiches. I make a big batch and keep them in the…
Sesame Dressing Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 1/3 cup Healthy Asian-inspired sesame salad dressing with a touch of garlic and toasted sesame oil. Only 5 minutes to make and gluten-free. Ingredients ¼ cup orange juice, preferably freshly squeezed 3 tablespoons organic canola oil or peanut oil 3 tablespoons…
Udon Noodle Salad with Fresh Veggies Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 5 Asian-inspired pasta salad loaded with veggies. The perfect lunch, dinner, or take-a-long potluck dish. Ingredients 8 ounces udon noodles 1 bunch green onions, chopped (about 1 cup) 1 small yellow pepper, diced into small pieces (about 1 cup)…
Rainbow Brown Rice Sesame Bowl Prep time: 10 mins Cook time: Total time: 10 mins Serves: 4 Simple and delicious, this sesame rice bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice. Ingredients 1 tbsp toasted sesame oil 1…
Brown Rice Bowl with Five Spice Tempeh and Garlicky Greens Prep time: Cook time: Total time: Serves: This brown rice bowl with five spice tempeh, garlicky greens, edamame hummus and pea shoots comes together in less than five minutes when the ingredients are prepped in advance. Ingredients 8 ounces tempeh 1 teaspoon five spice powder…
Slow Cooker Thai Yellow Curry Prep time: 15 minutes Cook time: Total time: 6-8 hours Serves: 8-10 This Thai yellow curry recipe is so easy in the slow cooker/crockpot. It’s a great weeknight meal and also super healthy- and vegan! Ingredients 1 small orange pepper, chopped fine (about ½ cup) 1 medium sweet onion, chopped…