A Gathering of Veggie Deliciousness!
Thai Kale Salad with Coconut Lime Dressing Prep time: 15 minutes Cook time: 2 minutes Total time: 17 minutes Serves: 6 Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved. Ingredients ½ cup culinary coconut milk 2 Tablespoons soy sauce or coconut…
Broccoli & Noodles with Squash Teriyaki Sauce Prep time: Cook time: Total time: Serves: 5 A fall-inspired teriyaki sauce made with creamy, sweet acorn squash! Ingredients Squash Teriyaki Sauce: 1 cup mashed, cooked squash or pumpkin (I used ½ of an acorn squash) 1 clove garlic, minced ½ cup water ¼ cup tamari or soy…
Spicy Kimchi Prep time: 30 minutes or less Cook time: 1 week to ferment Total time: Serves: 1/2 gallon Everything’s better with Spicy Kimchi! Plus it boosts metabolism & contains immune & digestion boasting probiotics 1000 times that of yogurt! Ingredients cabbage carrot chili pepper scallions garlic sea salt Instructions View the full recipe at…
Saucy Peanut Tofu Scramble Prep time: Cook time: Total time: Serves: 2 This quick and easy tofu scramble is bursting with Thai-inspired flavors. It’s vegan, gluten-free and super peanut-y! Ingredients For the sauce: ¼ cup peanut butter 2 tablespoons soy sauce or tamari 2 teaspoons maple syrup, agave or honey 1 teaspoon sesame oil ⅛…
Baked Coconut Cauliflower Bites Prep time: Cook time: Total time: Serves: 4 It’s easy to get anyone to eat more veggies when it’s covered in crispy coconut. These Baked Coconut Cauliflower Bites are great as a finger food, as a side, or used to bulk up a meal. Ingredients Cauliflower Egg Coconut Adobo cooking sauce…
Asian Quinoa Bowl with Wasabi Lime Dressing Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 With delicious crunchy veggies and creamy avocado, this quinoa bowl is so refreshing and healthy. The tangy wasabi lime dressing makes the dish irresistible! Vegan and gluten-free. Ingredients For the quinoa bowl: 1 cup…
One Pot Spicy Peanut Noodles with Veggies Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 One Pot Spicy Peanut Noodles with Veggies. Spicy peanut noodles (subtly flavored with lemongrass and coconut milk) and fresh crisp veggies. Delicious served warm or cold. Ingredients 12 oz. linguine 1 14oz. can light…
Baked Vegetable Egg Rolls Prep time: Cook time: Total time: Serves: Crispy, crunchy, and filled with veggies! Baked egg rolls have reduced guilt but lots of yummy flavor! Ingredients For the egg rolls: 10 – 15 egg roll wrappers Cooking spray or olive oil Salt and pepper For the dressing: 1/4 cup mayonnaise (I use…
Simplified Pad Thai Salad Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 3-6 servings This simplified pad Thai salad will curb cravings for comfort food while keeping things light and healthy! Ingredients 1 zucchini, spiralized or peeled into “noodles” 2 carrots, spiralized or peeled into “noodles” 2 cups green cabbage,…
Sweet and Spicy Cold Peanut Noodles Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4-6 A very fast and easy cold noodle dish loaded up with healthy fresh veggies and a flavorful sweet and spicy peanut sauce Ingredients water rice noodles peanut butter red wine vinegar brown sugar soy sauce ginger red…
Asian Style Deviled Eggs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 egg halves Lovely deviled eggs with an eastern twist. Sriracha and ginger make this classic unique and elegant. Ingredients 6 eggs 3 TBS mayonnaise 1 tsp sriracha ¼ tsp wasabi 1½ tsp unagi sauce ½ tsp mirin…
Unagi Sauce Prep time: Cook time: 15 minutes Total time: 15 minutes Serves: How to make unagi sauce from sushi restaurants! Ingredients 1 part mirin 1 part soy sauce 1 part white sugar Instructions View the full recipe at Well Worn Fork →