A Gathering of Veggie Deliciousness!
Watermelon-Feta Bites Prep time: Cook time: Total time: Serves: Watermelon-Feta Bites are an easy, three ingredient summer appetizer or snack. Ingredients Block style feta cheese (not crumbled) Seedless watermelon (you won’t need a whole one) Small basil leaves Toothpicks Instructions View the full recipe at Floating Kitchen →
Miso-Roasted Mushrooms with Fresh Herbs Prep time: Cook time: Total time: Serves: 4-6 Miso-Roasted Mushrooms with Fresh Herbs are an easy side dish, appetizer or salad topper. Ingredients 16 ounces button mushrooms 2 garlic cloves, minced 1 tablespoon white miso paste 1 tablespoon extra virgin olive oil 4 tablespoons unsalted butter 1/2 tsp. salt 1/4…
Carrot Top Pesto Pizza Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 These flavorful carrot top pesto pizzas are made for weeknights. They’re ready in 30 minutes and are the perfect make-ahead meal. Save your carrot tops for this delicious pesto! Ingredients Pesto Sauce: 1 cup basil leaves, loosely…
Pesto & Quinoa Prep time: Cook time: Total time: 20 mins Serves: 2 Vegan, gluten free, and packed with protein and big flavors! Perfect for a lazy spring or summer meal! Ingredients quinoa water or vegetable stock basil leaves extra virgin olive oil nutritional yeast or Parmesan cheese vegetable stock garlic salt + pepper walnuts…
TOMATO-BASIL AND COMTE CHEESE SANDWICH Prep time: 10 minutes Cook time: Total time: Serves: 1 I know tomato and goat cheese is good combination but you have to try this out with tomato-basil, trust me. You will forget about goat cheese. I can’t get enough. And if you don’t love Comte cheese, first of all,…
Basil Egg Salad Prep time: Cook time: Total time: Serves: 3 generous sandwiches Creamy and bright with the flavors of fresh basil and a touch of garlic, this egg salad is a fun variation on a classic. Serve it atop a thick slice of heirloom tomato for a gluten-free, low-carb lunch. Ingredients 6 large hard-boiled…
Cauliflower Rice with Basil, Parmesan, and Pine Nuts Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 Cauliflower Rice with Basil, Parmesan, and Pine Nuts is not only absolutely delicious but it’s also Vegetarian, Low-Carb, and Gluten-Free. If you haven’t been too wowed with cauliflower rice in the past, I promise…
The Best Gin and Citrus Cocktail Prep time: Cook time: Total time: Serves: This gin and citrus cocktail tastes amazingly light and fresh. It’s all natural, slightly sweet and very citrusy. Ingredients 40 ml gin 3 kumquats, sliced 2 lime slices 2 lemon slices 5 basil leaves 3 stevia leaves 200 ml sparkling water ice…
Baked Avocados with Strawberry Salsa Prep time: Cook time: Total time: Serves: Makes 6 halves Baked Avocados with Strawberry Salsa are a fun party appetizer, snack or even breakfast! Ingredients 3 avocados Extra-virgin olive oil 1 cup strawberries, stemmed and quartered 2 scallions, white and light green parts thinly sliced 2 tablespoons goat cheese crumbles…
Hot Italian Cheese Dip Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 I speak from experience, this Hot Italian Cheese Dip will be your warm weather entertaining go to appetizer! It is mine. Ingredients 1 8-ounce block Cabot Neufchâtel cheese, room temperature 2 tablespoons chopped fresh basil, divided ¼…
Strawberry basil ricotta popsicles Prep time: 4 hours, 10 minutes Cook time: Total time: 4 hours, 10 minutes Serves: 10 popsicles Fresh, seasonal ingredients combine to make sweet and savory strawberry basil ricotta popsicles! Perfect for Spring! Ingredients 2 cups fresh strawberries, hulled and sliced 1 cup whole milk ricotta cheese 10 basil leaves 1…
hemp seed + flax oil basil pesto w/ penne & roasted vegetables Prep time: Cook time: Total time: Serves: This pasta is one of my favorites made from an organic, non-GMO blend of quinoa and corn flours. Add in the roasted vegetables and omega-packed flax oil, hemp seed pesto – and you have one vibrant,…