A Gathering of Veggie Deliciousness!
Zucchini Noodles with Sweet Potato Prep time: Cook time: Total time: Serves: Summer meets fall with this salad! Zucchini noodles with basil vinaigrette and roasted sweet potatoes. Ingredients 3 medium to large zucchini 3 sweet potatoes 2 tablespoons olive oil Salt and pepper For the vinaigrette: 1 garlic clove 1 cup packed fresh basil leaves…
Strawberry Basil and Roasted Beet Smoothie Bowl Prep time: 5 Cook time: Total time: 5 Serves: 1 Smoothies are great on the go, but if you have time to eat at home the smoothie bowl is the way to go because you can add toppings with different textures, it will be more satisfying and might…
Roasted Summer Squash and Fennel Prep time: Cook time: Total time: Serves: A easy summer side dish of roasted summer squash and fennel Ingredients 2 large fennel bulbs, halved lengthwise and cut into 1/2 inch slices 2 large summer squash, in 1 inch cubes 1 sweet onion, coarsely chopped 2 tablespoons extra virgin olive oil…
Charred Eggplant with Maple Balsamic Syrup Prep time: Cook time: Total time: 60 minutes Serves: 4-6 A simple summer side dish with sweet balsamic syrup, shredded basil, and toasted sunflower seeds. Ingredients 8 small eggplant salt 1/3 cup sunflower seeds 2 Tablespoons olive oil, divided pepper handful basil leaves, shredded 2/3 cup balsamic vinegar 1/3…
Zucchini with Roasted Red Peppers Prep time: 15 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Zucchini tastes amazing with these tangy roasted red peppers and yummy goat cheese! Ingredients 2 medium Zucchinis 2 tbs Olive Oil 1 Red Pepper (roasted and cut into 8 strips) 1 – 2 oz. Goat Cheese…
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…
Classic Pesto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A vegan version of classic pesto sauce. Ingredients 100g whole wheat spaghetti 2 small potatoes 4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped) 15g basil leaves 2 tbsp pine nuts 1/2…
Potato croquettes with pesto and string beans Prep time: Cook time: Total time: Serves: These croquettes come from the idea of recreating the beloved Ligurian combination of pesto, string beans and potatoes. Ingredients 1 kg white potatoes 100 g string beans 4 tablespoons nutritional yeast 40 g basil leaves 1 clove garlic 30 g pine…
Panzanella Prep time: Cook time: Total time: 45-55 minutes Serves: 8-10 A summertime favorite, this classic Tuscan tomato and bread salad highlights the best veggies of the season! Ingredients 1/2 small loaf sourdough bread 3 Tablespoons olive oil 1 teaspoon salt 2 large ripe tomatoes 2 small cucumbers 1 small red onion 2 red, yellow,…
Arugula Salad with Grilled Peaches Prep time: Cook time: Total time: Serves: 2 Sweet grilled peaches, spicy arugula and vibrant vegan pesto all combine in a fresh, summery salad Ingredients peaches arugula pine nuts olive oil vinegar sunflower seeds basil leaves lemon juice clove Instructions View the full recipe at Hello Natural →
Fresh Tomato and Herbed Ricotta Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 8-10 bruschetta Classic Italian Bruschetta flavor gets kicked up a notch with the addition of herbed ricotta. An easy appetizer or light meal to showcase end of summer sun ripened tomatoes. Ingredients 1 pint cherry tomatoes…
Mint Basil Choc Chip Ice Cream Prep time: 10 minutes Cook time: none Total time: 10 minutes Serves: 3 A refreshing, easy to make ice cream recipe, perfect for everyday or a special occasion. Ingredients 1 400ml can coconut milk 1/4 cup loosely packed peppermint leaves 1/4 cup loosely packed basil leaves 2 tsp peppermint…