A Gathering of Veggie Deliciousness!
BASIL RICOTTA GNUDI IN LEMON BUTTER SAUCE Prep time: 8 hours 40 minutes Cook time: 10 minutes Total time: 8 hours 50 minutes Serves: 4 Basil Ricotta Gnudi in lemon butter sauce, a dinner recipe that will have you feeling like you are fine dining in luxurious and delicate flavors, using basic Italian ingredients and…
Cauliflower fennel soup with crispy basil and feta Prep time: Cook time: Total time: Serves: Cauliflower fennel soup – topped with crispy basil, feta cheese, toasted walnuts and paprika butter sauce – it’s hearty, delicious and healthy. Ingredients cauliflower fennel feta cheese walnuts basil Instructions View the full recipe at Viktoria’s Table →
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
Basil Pesto Linguini with Tomatoes Prep time: Cook time: Total time: Serves: Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives Ingredients 50 g (2 cups) fresh basil leaves 35 g (1/4 cup) pine nuts 35 g (1/4 cup) cashew nuts 2 cloves of garlic 1 tsp salt juice of 1/2 lemon 80 ml (1/3…
Basil Habanero Pesto Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 1 cup Perfect recipe for end of summer harvest! Basil Habanero pesto is so versatile, it can be used in pasta, as a base for pizza, as a spread for sandwiches as well as a dressing for salads. Ingredients…
Summer vegetables stuffed puff pastry Prep time: 40 min Cook time: 20-30 min Total time: 1 hour Serves: 6 These puff pastry hand pies are stuffed with a mix of zucchini, tomato and eggplant caviar. They are the perfect way to use up the late summer veggies that grow in abundance right now! They make a…
Quick & Easy Cashew Basil Cheese Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: About 2 cups Quick & easy vegan Cashew Basil Cheese – perfect substitute for ricotta and ready in 10 minutes. Ingredients 2 cups raw cashews, ideally soaked in hot water for at least 10 minutes 1/2 cup almond…
Summer Corn Bisque with Feta & Basil Prep time: 10 minutes Cook time: 30 minutes Total time: Serves: 4 Savory summer corn bisque that’s comforting and slightly sweet with a minor kick from cayenne pepper. A perfect transition from late summer to early fall. Ingredients 1 tablespoon Grapeseed oil 4 ears fresh corn, kernels removed…
EGGS IN PURGATORY Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 A classic way to savor the tomato harvest with this traditional, timeless, Italian dish. Poached eggs in a rich, sweet, fresh Roma tomato sauce, flavored with extra virgin olive oil, garlic, onion, basil, salt and pepper. Ingredients 4 organic,…
Blackberry Pizza with Ricotta & Basil Prep time: 5 minutes Cook time: 8 minutes Total time: Serves: 4 to 6 Blackberry Pizza with Ricotta & Basil Ingredients ½ a pizza dough recipe (for a 6 inch pizza) 1 tablespoon olive oil 1 cup fresh blackberries, halved 1 cup mozzarella cheese ¼ cup Parmesan cheese ½…
Spiralized Zucchini Caprese Salad in a Jar Prep time: Cook time: Total time: Serves: This Spiralized Zucchini Caprese Salad in a Jar is a healthy, on-the-go twist to a Mediterranean favorite! Ingredients 2 Tbsp fresh pesto (homemade recipe here) 2 Tbsp olive oil 1 zucchini, spiralized 16 bocconcini (mini mozzarella balls), halved ¼ cup chopped…
Corn Salad with Basil & Queso Fresco Prep time: Cook time: Total time: Serves: This fresh off the cob Corn Salad with Basil and Queso Fresco is a quick and easy dish side dish for summer. Ingredients corn lemon zest lemon juice extra virgin olive oil crumbled queso fresco red bell pepper basil salt and…