Crispy Barbecue Beans Serves: 2 Smoky crispy fried barbecue beans – an addictive snack! Ingredients 16oz can pinto beans, cooked or canned, rinsed and patted dry ½ teaspoon smoked paprika ¼ teaspoon sumac ¼ teaspoon salt About 1 cup canola or other neutral high heat oil, for frying Instructions View the full recipe at snixykitchen…

Crispy Barbecue Beans
