A Gathering of Veggie Deliciousness!
Slow Cooker Minestrone Soup Prep time: 15 mins Cook time: 8 hours Total time: 8 hours 15 mins Serves: 6-8 Slow Cooker Minestrone Soup. Super comforting, hearty and loaded with tons of vegetables! The perfect healthy soup for winter! Ingredients 4 cups vegetable stock 2 cups water 2 (14.5 ounce) cans fire roasted tomatoes 1…
Vegetarian Chipotle Chili Prep time: Cook time: Total time: Serves: This hearty vegetarian chipotle chili is the perfect way to warm up from the inside out on a chilly night. Top with sour cream, avocado, tortilla chips, and a squirt of fresh lime when serving. Ingredients 2 tablespoons olive oil 1 onion, chopped 2 bell…
Cannellini Bean Pumpkin Risotto with Sauteed Mushrooms Prep time: Cook time: Total time: Serves: Cannellini bean pumpkin risotto with garlicky mushrooms is the perfect comforting fall meal. Vegan and gluten free too! Ingredients Risotto: 1 tablespoon extra virgin olive oil ½ yellow onion, finely chopped 2 garlic cloves, minced 2 14-ounce cans white beans, drained…
Vegan Slow Cooker Southwest Chili Prep time: 10 min Cook time: 8 hours Total time: 8 hours 10 min Serves: 6 A hearty and flavorful chili that meat and vegetarians alike can enjoy. Filled with hearty beans, filling vegetables, and tons of flavor for a perfect winter time meal. Ingredients 1 cup dried black beans…
Sweet Potato Leek Butter Bean Curry Prep time: 5 minutes Cook time: 27 minutes Total time: 32 minutes Serves: 4 This vegan sweet potato leek butterbean curry full of flavor, incredibly easy to make, and will keep you warm all winter long. Ingredients 1 tbsp coconut oil (or olive oil) 1 medium onion, thinly sliced…
Cranberry Bean, Caper Berries & Roast Tomato Stew Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: 4 Cranberry Bean & Roast Tomato Stew with caper berries, celery, shallots, and raisins. Served over whole grain couscous. The perfect balance of flavors. Ingredients 1 cup dried cranberry beans…
Slow Cooker Navy Bean Soup Prep time: Cook time: Total time: Serves: 6 Comforting and flavorful navy bean soup filled with warming spices and aromatic vegetables for an easy and satisfying winter dinner. Ingredients 1 pound dried navy beans 1 cup diced onion 2 medium carrots 3 stalks celery 2 cups vegetable broth 4 cups…
Spicy Mexican Bean Dip with Baby Bell Peppers Prep time: 20 minutes Cook time: Total time: Serves: 12 This spicy Mexican bean dip with chunky pico de gallo and shredded cheddar cheeses to pack in cheesy goodness. Ingredients 1 can low sodium kidney beans, rinsed and drained ⅔ cup low fat ricotta 1 cup pico…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
Vegan Chili Cheeze Nachos Prep time: Cook time: Total time: Serves: This incredibly easy appetizer is sure to be a hit at your next party! Ingredients tortilla chips chili potato butternut squash nutritional yeast oil salt mustard bell peppers onion avocado balsamic glaze Instructions View the full recipe at Radiant Rachels →
Red Lentil, Sweet Potato, and Carrot Vegan Chili Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 4-6 This vegan chili is hearty, comforting, and perfect for fall. Sweet potatoes and carrots add a natural sweetness, and red lentils pack protein! Ingredients 1 tablespoon coconut or olive oil 1…
White Bean Pumpkin Hummus Prep time: Cook time: Total time: Serves: I’ve always made hummus with chickpeas, but the other day I used cannellini beans instead and also added pumpkin. It’s less thick, but SO GOOD! Ingredients 2 cups chopped raw pumpkin (230 g) 15 oz cooked or canned cannellini beans (425 g) 1 tbsp…