A Gathering of Veggie Deliciousness!
No Sugar Banana Bread Prep time: Cook time: Total time: 2 hours Serves: 6 servings Moist, fluffy and full of banana flavor, best of all there’s added no sugar. Ingredients 5 large (or 7 small) ripe bananas, peeled 1 TBSP unsalted butter 1/4 cup canola oil 2 large eggs, lightly beaten 1/4 cup whole milk…
Gluten free multiseed bread Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 1 loaf This gluten free and vegan multiseed bread is ridiculously easy to make, it requires no yeast or kneading. It’s full of healthy seeds and it makes delicious open sandwiches, both sweet and savoury. Ingredients DRY INGREDIENTS…
One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt…
Vegan-Friendly Challah Prep time: Cook time: Total time: Serves: Fluffy, delicious challah that can easily be made vegan with chia seeds – super simple and quick! Ingredients yeast sugar flour eggs OR ground up chia seeds with water salt oil of choice Instructions View the full recipe at Gateau Gato →
Vegan Brown Bread Baked in a Can Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: 1 loaf Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can. Ingredients 1/2 cup rye…
The Best Gluten-Free Mini Bread Rolls Prep time: Cook time: Total time: Serves: Nutrient-packed mini gluten-free bread rolls you’ll be happy to have in your baking arsenal. Ingredients 1 cup tahini 4 whole eggs, beaten 1/3 cup almond flour 1/2 teaspoon sea salt 1/2 teaspoon baking powder 1 tablespoon maple syrup 1-2 tablespoons filtered water…
Smashed Avocado Toast with Almond Dukkah Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 Perfect for those lazy mornings in bed, this Smashed Avocado Toast served with Almond Dukkah is as satisfying as it is nourishing. Ingredients 1/2 cup almonds 1/4 cup sesame seeds 1/2 tablespoon coriander seeds 1…
Wholemeal Spelt Bread Prep time: 2hr15mins Cook time: 30mins Total time: 2hr45mins Serves: 16 slices There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try…
Glazed Vegan Lemon Cake Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 This Glazed Vegan Lemon Cake is fluffy & sweet with the perfect amount of tartness! It’s an easy dessert to make for any party or holiday. Ready in 1 hour! Ingredients Olive Oil Spray 2 cups unbleached…
Maple Cranberry and Dark Chocolate Scones Prep time: Cook time: Total time: Serves: Makes 9-12 scones A recipe for scones filled with maple syrup roasted cranberries and chunks of dark chocolate. Perfect for Christmas morning! Ingredients 1 cup fresh cranberries, thawed if frozen 2 tablespoons maple syrup, divided 2 1/2 cups all-purpose flour 1/2 cup…
Christmas Pinwheels Prep time: Cook time: Total time: 30 minutes Serves: 8 These Christmas Pinwheels are a festive appetizer for any meal or party. Pesto and sun-dried tomatoes are featured as the red and green ingredients to really bring out holidays! Ingredients 1 package (8 oz) Pillsbury Original Crescent Roll Sheet 1 batch Vegan Pistachio…
Autumn Harvest Panzanella Salad with Pumpkin Bread Prep time: Cook time: Total time: Serves: Serves 4 A vegetarian panzanella salad with roasted butternut squash, parsnips, brussels sprouts, apples, cranberries and pumpkin bread. Ingredients For the Salad 2 cups peeled and cubed butternut squash 2 cups peeled and sliced parsnips 2 cups trimmed and halved brussels…