A Gathering of Veggie Deliciousness!
Savory Zucchini Muffins Prep time: Cook time: Total time: Serves: 10 muffins These savory muffins are moist, delicious and packed with zucchini! They’re a perfect way to use some of that zucchini everyone has at this time of year. Ingredients 2 eggs ½ cup low-fat ricotta cheese ¼ cup freshly grated parmesan cheese 2 zucchini,…
Brie and Balsamic Roasted Tomato Crostini Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: A perfect appetizer that’s as easy to make as it is delicious Ingredients French Bread Baguette Olive oil Brie, sliced Balsamic Roasted Tomatoes and Onions Fresh herbs like basil, oregano, or chives Instructions View the full recipe at…
roasted cherry & brie baguette sandwiches Prep time: Cook time: Total time: 45 minutes Serves: 6-8 A summertime sandwich with sweet, syrupy cherries, fresh basil, pungent brie and crisp lettuce. Perfect for a picnic or lunch box. Ingredients 1 1/2 pounds very ripe cherries, stemmed & pitted 1 Tablespoon sugar 1/4 salt 1 lemon wedge…
Chili Paneer Lettuce Wraps Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 This Indo-Chinese inspired chili paneer sits perfectly in lettuce wraps which add a cooling crunch! A 15 minute meal. Ingredients 6-8 leaves of romaine lettuce 225g block of paneer (about 8oz) chopped into small cubes 1 green…
Low-Carb Cauliflower Pizza Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 2 Low-carb cauliflower pizza is a completely guilt-free way to enjoy your favourite comfort food! This recipe COMPLETELY converted me to cauliflower! Ingredients 4 thick slices cauliflower 2tbsp oil Salt Black pepper 1 large tomato, sliced 60g cheese, grated…
Greek Salad with Polenta Croutons Prep time: Cook time: Total time: Serves: 4 Baked cubes of polenta are a great gluten-free alternative to croutons, perfect on this Greek salad packed with olives, tomatoes and feta! Ingredients Croutons: 1 1/2 cups organic whole or 2% milk 1 1/2 cups water 1 cup polenta 1 teaspoon Italian…
Fresh Pasta with Asparagus and Boucheron Prep time: Cook time: Total time: Serves: 6 Fresh pasta tossed with roasted asparagus and creamy Boucheron cheese (or Brie!) Ingredients 1 bunch asparagus 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 8 ounces fresh pasta of choices 3 ounces Bucheron, rind removed, cut into 1/2-inch cubes Instructions…
Creamy Portobello and Kale Quinoa Bake Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: 6 A creamy and comforting quinoa bake that’s also packed with portobellos, kale and tomatoes, so it’s nutritious too! Ingredients 300g quinoa 1tbsp olive oil 1 onion, chopped 8 cloves garlic, minced 5 portobellos, sliced 1/2…
Mafaldine with Cherry Tomatoes and Pecorino Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 A simple pasta dish full to burst with fresh tomatoes and creamy Pecorino cheese. Ingredients 12oz (340g) Mafaldine pasta 3 tablespoons (45ml) olive oil 2 shallots, chopped 1 garlic clove, chopped 2 pounds (900g) cherry…
Baked Cauliflower Mac & Cheese Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 9×12 casserole dish: 6 servings The only baked mac and cheese recipe you’ll ever need and it’s loaded with hidden vegetables! Crispy, cheesy and gluten-free! Ingredients 1lb gluten free quinoa macaroni or your favorite macaroni (I use…
Grilled Zucchini Panini with Smoky Pesto Prep time: Cook time: Total time: Serves: Use your summer zucchini bounty to make this panini, stuffed with grilled zucchini, gruyere, and smoky pesto! Ingredients 1/4 cup pesto, prepared or homemade 1/2 teaspoon hot smoked paprika Extra-virgin olive oil for brushing 2 large zucchini, halved and cut lengthwise into…
truffle macaroni and cheese Prep time: Cook time: Total time: Serves: Easy stovetop mac and cheese with a white wine and truffle oil sauce Ingredients 160g or 1 1/3 cups macaroni 125 mls or 1/2 cup dry white wine 300 mls or 1 1/4 cup vegetable stock 40g or 1/2 cup grated cheddar cheese 1…