Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o….
Chickpea Tofu
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…
Chickpea Beet Ravioli
Chickpea Beet Ravioli Serves: 4-6 Vibrant pink chickpea beet ravioli with herbed ricotta and fried beet chips. It’s love in a bowl. Ingredients Chickpea Beet Pasta Ravioli 2 small beets, peeled and sliced into eighths 2¾ cups + 1 tablespoons chickpea or garbanzo flour, plus more for rolling out pasta ½ cup tapioca starch or…
Corn Fritters
Corn Fritters Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Simple vegan corn and chickpea flour fritters make a great starter or snack at any time of the day. Ingredients 1/2 cup chickpea flour 1/2 cup water 1/2 cup frozen but thawed sweetcorn 4 tbsp extra virgin olive oil…
Indian Pancakes with spiced carrot filling
Indian Pancakes with spiced carrot filling Prep time: Cook time: Total time: Serves: 2 Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan. Ingredients For the pancakes: neutral oil, such as groundnut oil, for frying 2 tsp cumin seeds 1 small green chilli, finely chopped 2 garlic cloves,…
Chickpea Flour Pancakes
Chickpea Flour Pancakes Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 A fantastic savory pancake begging to be eaten with pickles and chutneys or yogurts and cream. East meets West with this beautifully, wonderfully healthy dish. Ingredients 1 cup chickpea flour (or besan/garbanzo flour) 1 cup water 1 tsp…
TAHINI ALMOND COOKIES
TAHINI ALMOND COOKIES Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: Tahini Almond Cookies, chewy delicious gluten-free, dairy-free and sugar-free nutritious cookies, fast and easy to make. Ingredients 100 g almond flour (or almond meal, or ground almonds) 35 g chickpea flour (if you want to omit chickpea flour, replace with…
Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Packed with protein a la chickpea flour, chocolate chips & superfood sweeteners like monk fruit extract, these classic chocolate chip cookies are sure to please all your holiday guests. Even the picky ones. (Vegan + Gluten-Free) Ingredients 1 cup COLD chickpea flour (we keep…
Rosemary, Onion, & Feta Farinata Pizza
Rosemary, Onion, & Feta Farinata Pizza Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 pizza I’ve partnered with Mezzetta to bring you a delectable gluten free and vegan pizza! It takes only 20 minutes! Ingredients 1 cup chickpea flour (garbanzo bean flour) 1 cup water 2 tbs olive oil…
Socca Pizza
Socca Pizza Prep time: Cook time: Total time: Serves: The BEST socca pizza! With dairy-free cheese sauce. Ingredients 2 tbsp olive oil 1 cup chickpea flour 1 cup water ½ tsp garlic powder 1 tsp mixed dried Italian seasoning (basil, oregano etc.) Salt and pepper, to taste ½ cup tomato passata 2 tbsp tomato puree…
Asparagus Toast
Asparagus Toast Prep time: Cook time: Total time: Serves: A healthy, low-fat breakfast that’s high in protein and fibre! Ingredients 2 slices sourdough bread 4 tbsp chickpea flour (optional) 2 tbsp nutritional yeast (optional) 1 tsp black salt ½ tsp garlic powder Salt and pepper, to taste 10 asparagus spears Instructions View the full recipe…
Rosemary Chickpea Flatbread
Rosemary Chickpea Flatbread Prep time: Cook time: Total time: Serves: This Rosemary Chickpea Flatbread is soft, tender, on the table in 20 minutes! Oh and did I mention it’s naturally gluten free and vegan! Ingredients chickpea fava flour water salt pepper garlic, minced rosemary Instructions View the full recipe at pumpkin & peanut butter →