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Home » chickpea flour » Page 2

Socca-chickpea crêpe with spinach & sweet potato

March 4, 2016 by vibrantfoodstories Leave a Comment

Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea flour, crepes, pancake, socca, spinach, sweet potato

Guilt Free Peanut Butter Chocolate Chip Cookies

December 23, 2015 by urban_alchemy Leave a Comment

Guilt Free Peanut Butter Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: Fresh from the oven: vegan, paleo, gluten free, dairy free, oil free, GUILT free peanut butter chocolate chip cookies that taste like heaven — just in time for Christmas. In-joy. Ingredients 1 cup all natural organic peanut butter (we used creamy)… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chickpea flour, cookies, oil-free, paleo, peanut butter

Swiss Chard and Apple Socca Bites

December 22, 2015 by nourishing-matters Leave a Comment

Swiss Chard and Apple Socca Bites Prep time: Cook time: Total time: Serves: A super-quick chickpea flour flat bread provides the base for these vegan and gluten-free appetizers. Red and green make them the perfect addition to your holiday party! Ingredients Socca: 2 cups chickpea flour 2 1/4 cup water 1/2 teaspoon salt 3 1/2… 

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Filed Under: Gluten-Free, Main Dishes, Snacks, Vegan Tagged With: appetizer, apple, chard, chickpea flour, holidays, socca, Swiss chard

Vegan Spinach and Potato Pakoras with Tamarind Chutney

December 2, 2015 by theredlychee Leave a Comment

Vegan Spinach and Potato Pakoras with Tamarind Chutney Prep time: Cook time: Total time: Serves: Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney. Ingredients For the Pakoras: 1 cup of chickpea flour 1 tbs corn flour 1 tsp salt 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chickpea flour, indian, potato, spinach, vegan

Spaghetti Squash Fritters

October 23, 2015 by Snixy Kitchen Leave a Comment

Spaghetti Squash Fritters Prep time: Cook time: Total time: Serves: Spaghetti Squash Waffle Fritters with Dill Yogurt Sauce Ingredients Spaghetti Squash Fritters: 1 small or ½ large spaghetti squash 2 teaspoons olive oil 3 large shallots, finely chopped ¼ cup parsley, finely chopped ½ teaspoon ground cumin ½ teaspoon turmeric ¼ teaspoon ground cinnamon 1… 

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Filed Under: Gluten-Free, Side Dishes, Snacks Tagged With: appetizers, chickpea flour, dill, fritters, spaghetti squash, turmeric, waffles

Homemade Grain-Free Tortilla Chips

June 1, 2015 by cleaneatingveggiegirl Leave a Comment

Homemade Grain-Free Tortilla Chips Prep time: Cook time: Total time: Serves: 8 chips These Homemade Grain-Free Tortilla Chips are vegan, gluten-free, and stand in as the perfect dipper for guacamole, salsa, and as nachos. Ingredients 1/3 cup chickpea flour 1/4 tsp fine sea salt 1/8 tsp black pepper 1/8 tsp garlic powder 1/8 tsp onion… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, chickpea flour, chips, garbanzo bean flour, grain free

Grain-Free Pizza Crust for One

May 8, 2015 by cleaneatingveggiegirl Leave a Comment

Grain-Free Pizza Crust for One Prep time: Cook time: Total time: Serves: 1 A vegan, gluten-free, and grain-free pizza crust that is perfect for one. The recipe can easily be doubled or tripled to serve more… or one really hungry person! Ingredients 1/2 cup chickpea (garbanzo) flour 1 1/2 tsp dried Italian seasoning 1/8 tsp… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: chickpea flour, dinner, garbanzo flour, grain free, lunch, pizza, pizza crust, single-serve

Cashew Mysore Pak

March 31, 2015 by veggiesutra Leave a Comment

Cashew Mysore Pak Prep time: Cook time: Total time: Serves: Around 16 pieces Cashew Mysore Pak: This variation of the classic South-Indian dessert is melt-in-the-mouth yummy! Ingredients 1/2 cup organic chickpea flour / gram flour (besan in Hindi, kadalai maavu in Tamil) 1/4 cup raw cashews soaked in water for 2 hours 1 tsp poppy… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cashews, chickpea flour, ghee, indian

Chickpea Pancake with Avocado, Fried Egg & Chili Oil

March 10, 2015 by [email protected] Leave a Comment

Chickpea Pancake with Avocado, Fried Egg & Chili Oil Prep time: Cook time: Total time: Serves: Switch up the classic avocado toast with this chickpea pancake topped with avocado, fried egg, feta and chili oil. Looks complicated, but takes less than 10 minutes! Ingredients ¼ cup chickpea flour ¼ cup water Olive oil or olive… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: avocado, chickpea flour, chili oil, egg, feta cheese, grain free, pancake

Chickpea Pancakes

February 25, 2015 by greenevi Leave a Comment

Chickpea Pancakes Prep time: Cook time: Total time: Serves: These vegan chickpea pancakes make a quick and healthy breakfast, lunch or dinner. Gluten-free + High in protein! Ingredients 1 cup of chickpea flour 1 cup of water 1 tsp baking powder 1 tbsp dried basil or oregano 1 tsp olive oil salt, pepper, chili for… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: chickpea, chickpea flour, pancake, tomato

Chickpea Bites

February 18, 2015 by moderndaymissus Leave a Comment

Chickpea Bites Prep time: Cook time: Total time: Serves: Chickpea bites take all of five minutes to make, when you want something quick and easy to make for lunch or as a snack. Chickpea flour is something you can store in the pantry and whip out! Ingredients 1 cup chickpea flour Approx ⅔ cup water… 

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Filed Under: 30 Minutes or Less, Snacks, Vegan Tagged With: chickpea flour, paprika, rosemary

Homemade Gluten-free Chickpea Pasta

November 12, 2014 by Snixy Kitchen Leave a Comment

Homemade Gluten-free Chickpea Pasta Prep time: Cook time: Total time: Serves: Did you know you could make pasta out of chickpeas? This chickpea pasta is easier than you think! Ingredients 2-¾ cups sifted chickpea flour (300g) 1/4 cup tapioca starch (35g) 1/4 cup sweet rice flour (also called ‘glutinous rice flour’) (33g) 1 teaspoon xanthan… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: chickpea flour, chickpeas, garbanzo beans, homemade, pappardelle, pasta

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