A Gathering of Veggie Deliciousness!
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Aubergine & Mushroom Risotto A delicious, dairy free aubergine and mushroom risotto. This is a soul warming dish which is light and easy to make. Ingredients 1 red onion – diced 2 cloves of garlic – crushed 4 tbsp of olive oil salt & pepper 1 aubergine – chopped 10 mushrooms – rinsed and sliced…
Crispy Coconut Cookies (Vegan & Gluten-Free) Here’s an easy-to-make recipe for delicious crispy cookies that are completely vegan and gluten-free. They are something like shortbread sugar cookies but with coconut and maple syrup flavor. If you don’t have maple syrup and coconut sugar, don’t worry. You can use just sugar or honey (if you aren’t…
Fresh Raspberry Balsamic Vinaigrette Prep time: 5 minutes Total time: 5 minutes Serves: 10 Fresh Raspberry Balsamic Vinaigrette is sweet, tangy, and bursting with fresh raspberry flavor! GF, DF, V. Ingredients raspberries balsamic vinegar maple syrup dijon mustard lemon juice extra virgin olive oil Instructions View the full recipe at Flavor the Moments →
Melon and Mint Salad Prep time: 10 minutes Total time: 10 minutes Serves: 6 cups The 4 ingredient Melon and Mint Salad recipe I have for you today is utterly delicious in its simplicity. It takes just 10 minutes! Ingredients 1 tablespoon honey 1 tablespoon lemon juice 6 cups melon cubes ¼ cup chopped fresh…
Healthy Vegan Muffins Prep time: 25 minutes Cook time: 30 minutes Serves: 12 Healthy Vegan Muffins – naturally sweetened by apples + carrot or zucchini, held together by banana! Ingredients for the dry ingredients 90g/1 cup rolled oats 250g/2 cups wholewheat flour ¼ tsp fine salt ½ tsp ground ginger 1½ tsp baking powder for the…
Healthier Pan Fried Falafel Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12-14 This Pan Fried Falafel is a healthier twist on the classic recipe with fewer calories, but plenty of taste. An easy 30-minute lunch idea! Ingredients 400 g pre-cooked chickpeas, drained 1 large onion, roughly chopped 6 cloves…
Breakfast Oats Peach Smoothie Prep time: 10 minutes Total time: 10 minutes Serves: 2 This Breakfast Oats Peach Smoothie is quick and easy to make. Perfect for a healthy summer breakfast! Ingredients 5 nectarine peaches, or regular peaches 1 tbs rolled oats 3 tbs natural soy yogurt 1/2 lime, juice 1/4 cup water, or as…
Fennel, Tomato, Rosemary and Onion Cast Iron Focaccia Bread (Gluten Free) A positively easy and delicious gluten free and dairy free cast iron skillet focaccia bread made with fennel seeds, rosemary, tomatoes and onions. Ingredients 1 1/2 cups gluten free all purpose flour 1 cup tapioca flour 3/4 cup chickpea / garbanzo bean flour 2…
Delicious Vegan Cashew Butter Cups Here’s a delicious cashew butter cup recipe. These cups are very easy to make and they require no cooking. They are also vegan-friendly. Ingredients 2 tablespoons of cashew butter 1 teaspoon of coconut oil Maple syrup to taste (I used 2 tablespoons) ¼ cup of oat flour Cinnamon to taste…
Grilled Peach Vegan Parfaits Total time: 20 minutes Serves: 8 parfaits Cinnamon sugar grilled peaches are layered with peach almond milk yogurt and granola in this delicious vegan parfait recipe, great for breakfast or dessert! Ingredients 3 peaches 1 tbsp granulated sugar 1 tbsp brown sugar ½ tsp ground cinnamon 3 (5.3 oz) containers Silk…
Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →