A Gathering of Veggie Deliciousness!
15 Minute Vegetable Ramen Stir Fry Prep time: Cook time: Total time: Serves: This 15 Minute Vegetable Ramen Stir Fry is the perfect healthy and delicious weeknight meal! Ingredients 10 oz ramen noodles 1 tablespoon olive oil 1 cup button mushrooms, sliced 1 cup green cabbage, thinly sliced 1/2 cup thin asparagus, sliced into 2”…
Tomato Beet Soup Prep time: Cook time: Total time: Serves: Tomato Beet Soup is an easy paleo soup that’s always good for lunch, especially if the weather is not really nice enough to enjoy a crisp salad. This recipe uses tomatoes, carrot, red onions and beets to give a bright red color and fresh and…
Simple Paleo Caponata Prep time: Cook time: Total time: Serves: Simple Paleo Caponata Easy Paleo Meals Caponata is a Sicilian eggplant dish which can be served for lunch or as a side dish. It has been a popular lunch option since the 18th century. Ingredients 1 eggplant, in 1/2 inch cubes (not peeled) 1/2 cup…
Roasted Broccoli Barley Bowls + Creamy Tahini Dressing Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 servings A flavor packed creamy tahini dressing tossed over roasted broccoli, barley and toasted walnuts – these Roasted Broccoli Barley Bowls are sure to fill you up and make you happy! Ingredients Barley 1 cup…
Vegan Cacio e Pepe Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: about 4 This vegan version of the cheese-and-black-pepper pasta staple comes remarkably close to the real thing. Ingredients FOR THE CASHEW PARMESAN: 1/2 cup raw whole cashews 2 tablespoons nutritional yeast 1/2 teaspoon kosher salt or sea salt…
Jamaican Jerk Tofu Stir Fry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This easy 30-minute dish packs the spicy punch! Ingredients Jamaican Jerk Sauce: 2 to 3 habanero peppers, seeded and ribs removed 4 stalks of green onions, roughly chopped 2 TBS fresh thyme (or 1 TBS dried…
Beet, Citrus & Avocado Salad Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: 4 servings A bright and super tangy salad. You might lick the plate. Ingredients Dressing: 2 tablespoons lime juice (or lemon) 1 teaspoon cumin seeds, lightly toasted and ground Salt and freshly ground pepper ½ teaspoon Dijon…
Sweet Potato Casserole with Black Beans, Kale and Buckwheat Prep time: Cook time: Total time: 45 minutes Serves: 4 Comforting gluten-free vegan sweet potato casserole with black beans, kale buckwheat and roasted garlic sauce. Easy to assemble and perfect to make ahead. Ingredients 1 sweet potato 2 tablespoons olive oil salt black pepper 2 sprigs…
Skillet Crustless Quiche Primavera Prep time: Cook time: Total time: Serves: 8-10 Skillet Crustless Quiche Primavera — light, packed with spring veggies, and made all in one skillet! Ingredients olive oil leek garlic mushrooms spinach cherry tomatoes eggs skim milk cheese salt and pepper, to taste Instructions View the full recipe at Flavor the Moments…
Shiitake Tofu Lettuce Cups Prep time: Cook time: Total time: Serves: These shiitake tofu lettuce cups are oozing with Asian flavor. Its a savory sweet, with umami up the ying-yang, and a little crunch from the carrots and sesame seeds. The lettuce keeps it super fresh and easy to serve. Ingredients 4 fresh lettuce leaves…
Fingerling Potato and Dill Toss Prep time: Cook time: Total time: Serves: A fresh and light potato salad using tri-colored baby potatoes and fingerling potatoes with fresh dill, lemon, and parsley. Ingredients 1 lb fingerling potatoes 1 lb tri-colored baby potatoes (gold, red, purple) ½ medium red onion, diced 1 opal apple, diced ½ cup…
Spaghetti Squash Burrito Bowl Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Skip Chipotle and have a Spaghetti Squash Burrito Bowl instead! They’re loaded with vegetables and savory Mexican flavor. Ready in less than an hour! Ingredients 2 medium spaghetti squash Olive oil 1 15-ounce can black beans, rinsed…