A Gathering of Veggie Deliciousness!
Roasted Beet Pasta Prep time: 10 minutes Cook time: 1 hour 20 minutes Total time: 1 hour 30 minutes Serves: 6 Roasted beets give this pasta a bright color with delightful bursts of flavor. Ingredients 12 ounces penne pasta (gluten free, if desired) 5 red beets, washed, scrubbed, and trimmed 1 teaspoon olive oil 3…
Sweet Corn + Roasted Tomato Summer Tart Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 8 A beautiful tart made of polenta studded throughout with sugary, juicy bits of summer corn, topped with a savory sweet layer of roasted garlic, decadently umami cherry tomatoes, roasted until they caramelize and their…
Market Salad Bowl Prep time: Cook time: Total time: Serves: This fresh market salad features massaged kale, quinoa, chickpeas, fresh radishes and carrots and topped with a salty sheep’s feta. Ingredients 1 cup quinoa, cooked to direction 1 bunch of kale, washed, centre stem removed, roughly torn 3 Tbsp olive oil 1 Tbsp balsamic vinegar…
Indian Spiced Cauliflower Lentil Tacos Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 These gluten free, vegan tacos are bursting with flavor – the coconut daal provides a grounding, savory/sweet base, while the cauliflower is slow-roasted until its edges caramelize and turn crispy. These tacos are one of my…
Raw Fettuccine Alfredo Prep time: Cook time: Total time: Serves: Raw fettuccine alfredo is the perfect recipe for you if you crave something quick, light, refreshing and flavour-packed. Ingredients 4 zucchinis 1 cup of soaked cashews ¼ cup of nutritional yeast 2-3 cloves of garlic ½ cup of water 1 lemon, juice pinch of freshly…
Caprese Veggie Burgers Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 These Caprese Veggie Burgers are jam-packed with flavor and topped with tomatoes, basil, and mozzarella cheese. If you love anything filled with caprese ingredients, then these burgers were made for you! Ingredients 4 Grillers Original Burgers from MorningStar…
No-Noodle Lasagna Prep time: Cook time: Total time: Serves: A great way to use up those giant zucchini that were hiding in the garden, or simply put a different spin on a comfort-food favorite! Ingredients 1 giant (2-3 regular) zucchini, mandolin sliced into thin rounds 4-5 cups red lentil marinara sauce (or 1 ½-2 jars…
Dressed-Up Ramen: Spicy Thai Coconut Prep time: Cook time: Total time: Serves: Simple additions of coconut milk and sriracha to the broth give it a spicy but creamy flavor. Cubes of tofu add inexpensive protein, and the toppings take it to the next level. A handful of chopped peanuts, a few pinches of cilantro leaves,…
Simple salad with oil-free tahini dressing Prep time: Cook time: Total time: Serves: This is my all-time favorite salad dressing and it tastes so good! Ingredients 10 romaine leaves ½ red onion 1 tomato 1 cup cooked or canned chickpeas (160 g) For the Dressing: 4 tbsp tahini 4 tbsp water 4 tbsp lemon juice…
Mexican Zucchini Burrito Boats Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 8 A simple meatless and gluten-free meal packed full of Mexican flavor! Ingredients 4 large zucchini 1 (15 ounce) can black beans, drained and rinsed 1 cup cooked brown rice 1 cup salsa (use your preferred level of…
Cherry Lentil Salad Prep time: Cook time: Total time: Serves: 4-6 A simple summer salad packed with protein and the seasons freshest cherries! Ingredients 1 cup green lentils 1 cup cherries, pitted 1 small red onion, thinly sliced goat cheese, feta, grilled haloumi, or fresh cheese to taste handful of basil, chopped into ribbons…
Veggie Burger with Sweet & Tangy Mustard Sauce + Radicchio Slaw Prep time: Cook time: Total time: Serves: Bean-less, packed with veggies, and gluten free as well – using oat flour and ground sunflower seeds to hold it all together. It is such a pure and delicious burger I sometimes dream about it – and…