A Gathering of Veggie Deliciousness!
How To Make Stewed Apples Prep time: Cook time: Total time: Serves: A simple Fall recipe to make stewed apples without added sugar and with warming spices. Ingredients 4 large apples, cored and chopped 2 teaspoons fresh minced ginger 1 tablespoon ground cinnamon 1 tablespoon ground cardamom 4-6 whole cloves ½ teaspoon sea salt ⅓…
Southwest Bean Burger Prep time: 50 minutes Total time: 14 hours Serves: 6 These Southwest Bean Burgers are in a league of their own. They are savory and tender patties of goodness that will satisfy all of your vegetarian comfort food cravings! Ingredients 1 cup dry kidney beans, sorted 1 tablespoon plus 4 teaspoon canola…
Cream of Cucumber Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot. Ingredients 3 cucumbers, medium-size 1 tbs olive oil 1 onion 4 cloves garlic 0,5 liter vegetable stock…
Fairytale Eggplant Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Fairytale Eggplant with Red Pepper and Garlic Sauces – Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! Ingredients ⅔…
Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled…
Apple Walnut Oatmeal Cookies Prep time: 45 minutes Total time: 1 hour, 15 minutes Serves: 4 dozen Chewy Oatmeal cookies, with white chocolate chips, walnuts and chunks of dried apple rings added in for a fall twist! Ingredients 2 cups roasted unsalted walnuts, divided 1 cup whole wheat flour, preferably white whole-wheat ½ cup all-purpose…
Creamy Homemade Baked Mac and Cheese Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 6 Want to make your family’s eyes light up around the dining table? Serve this baked mac and cheese tonight! Homemade from scratch, ultra creamy and oh so yum! Ingredients 3 cups macaroni 1/4 cup butter…
Baked Pumpkin Oatmeal Cups Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 12 These baked pumpkin oatmeal cups are a surefire way to get a nutritious breakfast into your kids on those crisp and chilly school mornings during fall. Ingredients 1 cup canned pumpkin 1 cup milk 2 large eggs…
Butternut Squash Soup Prep time: 15 min Cook time: 1 hr Total time: Serves: 8 This Hearty Butternut Squash Soup is velvety smooth, yet completely dairy free! Seasoned with garlic and thyme, packed with veggies and thickened with sourdough bread, this soup is both silky and hearty at the same time. Ingredients 2 tablespoons extra-virgin…
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Spelt scones with blue cheese, pear & walnuts Total time: 25 minutes Serves: 6-7 Those savory scones are perfect as a snack or side dish for Fall. Ingredients 300g Spelt flour 1 Egg 150ml Milk 70g Butter 1/2 Williams pear 50g Blue cheese 1 handful of walnuts 1/2 tsp Baking soda Salt & pepper Instructions…
Vegetarian Tacos with Beans and Squash Prep time: 15 min Cook time: 10 min Total time: 25 min Serves: 8 These Vegetarian Tacos with Black Beans are loaded with vegetables, topped with apples and finished with a smoky maple dressing for a seasonal twist. #TacoTuesday should always be this healthy and delicious! Ingredients 2 cups…