A Gathering of Veggie Deliciousness!
Lentil Crust Pizza Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 1 Lentils and pizza are probably two words you haven’t heard in the same sentence before… but behold a vegan lentil crust pizza! Ingredients Crust ½ Cup Red Lentils ½ Cup Water 1 Tbsp Olive Oil Pizza Pesto Mushrooms…
Low Carb Broccoli Cheese Soup Serves: 8 This low carb broccoli cheese soup is just the thing on a day like today. Ingredients 1 tablespoon butter 4 Cloves garlic, minced 4 cups broccoli, cut into florets 4 cups chicken or vegetable broth 1 cup heavy cream 3 cups shredded cheddar cheese* 6 Slices bacon, cooked…
Vegan roasted pepper pasta Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Vegan roasted pepper pasta is a simple mid-week meal inspired by the flavours of muhammara. It’s super easy to make, filling and delicious! Ingredients 300 g / 10 oz rigatoni (GF if needed) 2 tbsp / 30…
Slow Cooker Sweet Potato Coconut Curry Soup Prep time: 10 minutes Cook time: 6 hours Total time: 6 hours 10 minutes Serves: 4 With sweet and spicy flavors, this Sweet Potato Coconut Curry Soup is not only incredibly tasty, but easy to make in your slow cooker and blender. Ingredients 2 (15 ounce) cans light…
Low Carb Broccoli Waffles Prep time: Cook time: Total time: Serves: Now you might be saying to yourself, “Ew.” but give broccoli waffles a chance. Just one chance. They are surprisingly good Ingredients 2 cups broccoli 1 cup cheddar cheese 1/3 cup parmesan cheese 2 eggs, beaten Instructions View the full recipe at Resolution Eats…
Basil Pesto Quinoa Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 Simple Basil Pesto Quinoa- an easy way to dress up quinoa, with classic flavors of roasted red peppers, basil, pine nuts, and lemon juice. Ingredients 1 cup quinoa, rinsed and drained 1 cup water 1 cup unsalted vegetable…
Cauliflower Puree with Sauteed Mushrooms Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Creamy and comforting Cauliflower Puree topped with sautéed mushrooms, swish chard and shallots. Ingredients 1 head cauliflower head, broken into florets 1 tablespoon sesame oil 1 large shallot, chopped fine (about 1/3 cup diced shallots) 1…
Garlic Almond Kale Chips Prep time: 15 minutes Total time: 30 minutes Serves: 8 servings Garlic Almond Kale Chips are a gluten-free and vegan Super Snack that are ready in just 30 minutes and will totally knock your socks off! Ingredients 1 small clove garlic, skin removed 1 small bell pepper, cored and quartered ¼…
Smoky Ratatouille with Goat Cheese and Pine Nuts Prep time: 25 minutes Total time: 25 minutes Serves: 4 Smoky Ratatouille with Goat Cheese and Pine Nuts is an easy 25 minute recipe based on the French classic. This version is topped with fresh goat cheese and pine nuts and it’s naturally grain-free and vegetarian. Just…
Raw Zucchini Ribbon Salad with Hazelnuts and Feta Prep time: 15 minutes Total time: 15 minutes Serves: 4 This Raw Zucchini Ribbon Salad with Hazelnuts and Feta is fresh and lovely summer vegetarian salad that will use up a ton of zucchini from your garden and it’s ready in just 15 minutes! Ingredients 3 medium…
Oven Roasted Nectarines in Red Wine Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 Roasted Nectarines in Red Wine are a great make-ahead dessert for summer entertaining. Serve with thick cream or ice cream. Ingredients 6 firm, but ripe, nectarines (or peaches) halved, and the stone removed. 500 ml (2 cups) Red wine…
Pickled Beets Prep time: 10 minutes Cook time: Total time: 1 hour, 30 minutes Serves: 4 cups With just 10 minutes of prep and only 5 ingredients you can transform earthy beets into tangy tender slices of absolute goodness. These Simple Pickled Beets are a gluten free, paleo-friendly, vegetarian side dish that will make all…