A Gathering of Veggie Deliciousness!
Mushroom and Smashed Avocado Tacos Prep time: Cook time: Total time: Serves: Delicious mushroom and smashed avocado tacos. Perfect addition to your taco Tuesday menu. Ingredients 3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture) 2 tbsp avocado oil 2 tbsp tamari 1 large clove garlic, minced 1 tsp paprika 2 tbsp…
Truffle Beet Salad Prep time: 15 minutes Cook time: 55 mintes Total time: 1 hour 10 minutes Serves: 4 Truffle Beet Salad with flavors of arugula, roasted red beets & hints of truffle oil – topped with an amazing cashew cheese! Ingredients 4 small red beets, washed, stems and greens removed, peeled, and cut in…
Vegan Chili Prep time: 30 minutes Cook time: 90 minutes Total time: Serves: 4 to 6 A delicious, rich and umami-laden vegan chili recipe packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle…
How to Make the Perfect Omelette Prep time: Cook time: Total time: Serves: Learn my tricks for how to make the perfect omelette with a creamy, custardy texture, plus a simple recipe for mushroom omelette with goat cheese. Ingredients Extra virgin olive oil Shallot, finely chopped Garlic, minced Mushrooms, cleaned and chopped 3 large eggs,…
Portobello Sandwich with Goat Cheese Pesto Spread Prep time: 2 minutes Cook time: 12 minutes Total time: 14 minutes Serves: 4 This quick portobello sandwich with goat cheese pesto spread is as satisfying as it is delicious! Ingredients For the Mushroom: 1 tbsp olive oil 1 small onion, diced 4 portobello mushrooms, destemmed 2 garlic…
Tempeh Sausage Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Spicy vegan tempeh sausage stuffed mushrooms are perfect for your Christmas spread! Ingredients 16 ounces cremini mushrooms, stems removed and chopped 1 tablespoon extra virgin olive oil ½ sweet onion, finely chopped 2 cloves garlic, minced 1 teaspoon fennel seed 1 teaspoon dried basil…
Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap…
Vegetarian Lasagna with Eggplant and Mushroom ‘Meat’ Sauce Prep time: Cook time: Total time: Serves: This vegetarian lasagna uses meaty eggplants and mushrooms for a ‘meat’ sauce and swaps Greek yogurt for some of the cheese. Ingredients 1 lb 100% whole wheat lasagna noodles 2 tablespoons extra virgin olive oil 1 onion, peeled and diced…
Vegan Red Curry with Freezer Coconut Tomato Sauce Prep time: Cook time: Total time: Serves: Make this vegetarian red curry with freezer tomato coconut sauce to save time! It’s vegan, gluten free and vegetable packed. Ingredients Tomato Coconut Freezer Sauce: 2 onions, peeled and roughly chopped 2 carrots, roughly chopped 1 red bell pepper, stemmed,…
Mushroom and Zucchini Creamy Coconut Sauce Prep time: Cook time: Total time: Serves: A simple, jet hearty summer dish to indulge your senses. Use different colours of zucchini, to make it pop! It is a fusion of oriental and western cuisine, that even kids will love. Ingredients 1 yellow zucchini 1 green zucchini 1 cup…
Cauliflower quinoa burgers with mushrooms and onions Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 5 burgers These delicious cauliflower quinoa burgers will become your new favorite veggie burger! Packed with flavor and topped with buttery, garlicky sauteed mushrooms and onions. YUM! Ingredients I small head of cauliflower, chopped into…
One Skillet Spinach Mushroom Lasagne Prep time: 5 minutes Cook time: 38 minutes Total time: 43 minutes Serves: 4-6 This one skillet spinach mushroom lasagne has all the hearty comfort of your favorite italian dish, but is much easier to prepare! Ingredients 2 tbsp olive oil 1 small onion, finely chopped 3 garlic cloves, minced…