A Gathering of Veggie Deliciousness!
Mushroom Coffee Blondies Prep time: Cook time: Total time: Serves: 16 These blondies include instant mushroom coffee from Four Sigma Foods so you get an additional superfood boost in your dessert – does it get any better?! Ingredients 1 heaping cup almond butter ¾ cup unsweetened apple sauce ½ cup maple syrup 2 tsp. vanilla…
Lentil & Rice Stuffed Portobellos with Caramelized Onions Prep time: Cook time: Total time: Serves: These Lentil & Rice Stuffed Portobellos with Caramelized Onions are packed with healthy ingredients and are naturally gluten free & vegan! Ingredients 2 cups vegetable broth 1/2 cup short grain brown rice, dry 1/2 cup green lentils, dry handful of…
Cannellini Bean Pumpkin Risotto with Sauteed Mushrooms Prep time: Cook time: Total time: Serves: Cannellini bean pumpkin risotto with garlicky mushrooms is the perfect comforting fall meal. Vegan and gluten free too! Ingredients Risotto: 1 tablespoon extra virgin olive oil ½ yellow onion, finely chopped 2 garlic cloves, minced 2 14-ounce cans white beans, drained…
Rustic Vegetable Pasta Prep time: Cook time: Total time: Serves: I just love how in this recipe the sauce sticks right into the pasta, and this sauce seems to be on rotation at our place weekly at the moment. Ingredients 2 tins diced tomato 2 cloves garlic 1 medium-sized onion (or 3 shallots) 1 carrot…
Miso Mushroom Stroganoff Toast Prep time: Cook time: Total time: Serves: Rich, comforting mushrooms with a bold umami flavor thanks to the miso paste. Definitely not your mom’s stroganoff, but so delicious. Ingredients 2 tablespoons unsalted butter 1/2 pound mushrooms, stems removed and caps thinly sliced (I used a mix of cremini and shiitake) 2…
No-bake Stuffed Mushrooms Prep time: Cook time: Total time: Serves: Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor. Ingredients Extra virgin olive oil 12 mushrooms 1 minced clove of garlic 2 tbsp chopped red onion 2 tbsp chopped fresh parsley 1 tbsp lemon juice…
Sauteed Mushrooms Prep time: 5 minutes Cook time: 8 minutes Total time: 13 minutes Serves: 4 Meaty mushrooms sautéed in red wine, garlic, olive oil and a bountiful of herbs. Ingredients 18 oz White Mushrooms (or Your Favorite) 3 Tablespoons Soy Sauce 3 Tablespoons Red Wine Vinegar 2 Tablespoons Dry Red Wine 3 Tablespoons…
Creamy spinach polenta with mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 serves A perfect warm and hearty polenta and mushroom meal for busy weekdays. Ingredients 500ml water 100ml milk of your choice 250 g polenta (instant polenta) 50 g Parmesan cheese, grated 1 Tbsp olive oil 70…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
Polenta with Raclette and Mushrooms Prep time: 1 hour 20 minutes Cook time: 40 minutes Total time: 2 hours Serves: 4 The polenta light and crispy on the outside that beautiful taste of grilled corn in the backdrop, the texture inside smooth and yet a bit creamy, the flavor of the sauteed mushrooms with a…
Mushroom Bolognese Prep time: 30 minutes Cook time: 1 hour Total time: 1 hour 30 minutes Serves: 4 Bolognese gets a vegan makeover thanks to juicy “meaty” mushrooms. Ingredients 2 tbs olive oil 1 onion, diced 2 medium sized carrots, peeled and diced 1 celery stalk, diced 3 cloves of garlic, chopped 1 tbs thyme…
Cottage Cheese and Egg Breakfast Muffins with Mushrooms and Feta Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 Cottage Cheese and Egg Muffins with Mushrooms and Feta are a perfect breakfast. They’re low-carb and high protein with a gluten-free option. Ingredients 8 oz. cremini mushrooms, diced into 1/4 inch…