Vengaya Kuzhambhu Prep time: Cook time: Total time: Serves: Spicy and tangy onion curry that goes well with steamed hot rice. Ingredients Shallots or small onions – 15 to 20 Tomato – 1 Tamarind – lemon size Coconut milk – 1 cup Hing – ¼ tsp Kuzhambhu milagai thool – 3 tbsp Salt – as…
Watermelon Feta and Mint Salad
Watermelon Feta and Mint Salad Prep time: 20 mins Cook time: 0 mins Total time: Serves: 3 Greek style watermelon feta mint salad made with fresh watermelon, feta, mint, olives and red onion. Perfect for hot summer days. Ingredients 6 cups cubed watermelon ⅓ cup red onions (thinly sliced) ¼ cup mint (finely chopped) 4-5…
Vegan Animal Style Fries
Vegan Animal Style Fries Prep time: Cook time: Total time: Serves: 2 to 3 A vegan copycat version of In-N-Out’s famous animal style fries. So delicious you’ll not only question how this is vegan, but you’ll question the original. Ingredients potatoes carrots nurtional yeast mustard oil vegan mayo organic ketchup mustard relish onion Instructions View…
Green Bean Panzanella Salad
Green Bean Panzanella Salad Prep time: 15 min Cook time: 5 min Total time: 20 min Serves: 4 servings A fresh vegetable salad with green beans, fennel, olives and feta. Tossed with a tangy vinaigrette and toasty bread cubes. Ingredients 1 pound green beans, trimmed ½ cup shaved fennel bulb ½ red onion, thinly sliced…
Mushroom Spring Onion Galette
Mushroom Spring Onion Galette Prep time: 15 min Cook time: 1 hr 10 min Total time: Serves: Perfect savory appetizer for a party or holiday, made with mushroom and spring onion filling and olive oil whole wheat crust. Ingredients ¾ cup whole wheat flour 1 tsp salt ½ cup all-purpose flour ⅓ cup extra virgin…
Cucumber Salad
Cucumber Salad Prep time: Cook time: Total time: Serves: Cuernavaca style cucumber salad prepared with onion and oregano. Ingredients 3 cucumbers 1 large white onion 2 teaspoons Mexican oregano 4 Mexican limes Salt to taste Instructions View the full recipe at Mexican Food Journal →
Fresh & Light Orzo Salad
Fresh & Light Orzo Salad Prep time: 5 min Cook time: 8 min Total time: 13 min Serves: 4 servings If this orzo salad doesn’t say warm sunny days, I’m not sure what does! Ingredients 1 cup uncooked orzo 1 (15-ounce) can chickpeas, drained and rinsed 2 cups chopped cucumber, maybe half chopped and half…
Pico de Gallo
Pico de Gallo Prep time: 15 minutes Cook time: 0 minutes Total time: 15 minutes Serves: 4 Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash of lime juice. Did you…
Crispy Onion Bhaji
Crispy Onion Bhaji Prep time: Cook time: Total time: Serves: Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish! Ingredients 2 white onions, sliced or spiralized using the flat noodle blade ¾ cup gram flour (105 grams) ½ teaspoon baking powder 1 teaspoon salt 1…
Apple and caramelised onion grilled cheese
Apple and caramelised onion grilled cheese Prep time: 25 min Cook time: 5 min Total time: 30 min Serves: 2 sandwiches Sweet and slightly tart apples are paired with savoury caramelised onions and walnuts for crunch, for a delicious twist on grilled cheese sandwich! Ingredients 4 slices of bread (use GF if needed) 1 apple,…
Authentic Mexican Guacamole
Authentic Mexican Guacamole Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar end pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation. Ingredients…
Cauliflower quinoa burgers with mushrooms and onions
Cauliflower quinoa burgers with mushrooms and onions Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 5 burgers These delicious cauliflower quinoa burgers will become your new favorite veggie burger! Packed with flavor and topped with buttery, garlicky sauteed mushrooms and onions. YUM! Ingredients I small head of cauliflower, chopped into…