Maple Peach Barbecue Sauce Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 1 3/4 cup This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple. Ingredients 2 teaspoons avocado oil or organic canola oil 1 medium onion, chopped 1 teaspoon…
Chocolate Banana Coconut Chia Pudding
Chocolate Banana Coconut Chia Pudding Prep time: Cook time: Total time: Serves: 1 The perfect vegan, Whole 30-compliant breakfast that does not involve eggs. This Chocolate Banana Coconut Chia Pudding is just as great as a snack or dessert as it is for breakfast! Ingredients 1/3 cup of full-fat coconut milk (check to ensure the…
Farmers Market Chopped Summer Salad
Farmers Market Chopped Summer Salad Prep time: 20 mins Cook time: Total time: 20 mins Serves: 4-6 This chopped summer salad is bursting with insane fresh flavors that scream late summer! Plus, you don’t need to turn on your oven and can buy every ingredient in season now at the farmers market! Vegan, Gluten Free,…
Sweet Corn + Roasted Tomato Summer Tart
Sweet Corn + Roasted Tomato Summer Tart Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 8 A beautiful tart made of polenta studded throughout with sugary, juicy bits of summer corn, topped with a savory sweet layer of roasted garlic, decadently umami cherry tomatoes, roasted until they caramelize and their…
Avocado Semifreddo with Strawberries & Basil
Avocado Semifreddo with Strawberries & Basil Prep time: Cook time: Total time: Serves: 12 This creamy avocado semifreddo with strawberries and basil tastes luscious and decadent without being overly sweet. It’s perfect for summer! Ingredients three (3) 13.5 oz (400ml) cans of full-fat coconut milk (or 1 can of coconut cream and 1 can of…
Red and Yellow Tomato Pico de Gallo
Red and Yellow Tomato Pico de Gallo Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 cups Fresh salsa pico de gallo made with yellow and red tomatoes, with fresh jalapeno, cilantro, lime and red onion. An easy snack or appetizer or topping for Mexican dishes like tacos. Ingredients 3 cups diced…
Berry Basil Popsicles
Berry Basil Popsicles Prep time: Cook time: Total time: Serves: These berry basil popsicles are so wonderfully refreshing and flavourful, they are perfectly sweet, slightly tart and so special with the basil. Ingredients 1½ cup of sliced strawberries 1 cup of mixed berries (I used raspberry, red currant and blueberry) 10-20 fresh basil leaves 1…
Chia Rose Raspberry Popsicles
Chia Rose Raspberry Popsicles Prep time: Overnight Cook time: 5 minutes Total time: 5 minutes active + overnight to freeze Serves: 6 popsicles These Chia Rose Raspberry popsicles are bursting with Omega-3s and fiber. Honestly, they’re healthy enough to eat for breakfast, and I often do just that, grabbing one first thing in the AM…
Snickers Pie
Snickers Pie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 pie, about 8 servings THE SNICKERS PIE RECIPE IS HERE! I repeat – the gluten free, refined sugar free, paleo, vegan, raw, ooey gooey chocolatey caramely peanut butter-y Snickers Pie recipe is here. This pie is such a star – it’s…
Sparkling Berry Kombucha Spritzer
Sparkling Berry Kombucha Spritzer Prep time: 2 minutes Cook time: Total time: 2 minutes Serves: 2 A three-ingredient, non-alcoholic, Paleo, and Whole 30-compliant Sparkling Berry Kombucha Spritzer that is perfect for summer. Bring this to your next party, or sip on it throughout a hot afternoon. Ingredients 1 12 oz can of sparkling water (I…
Summer Vegetable Flatbread Pizza
Summer Vegetable Flatbread Pizza Prep time: Cook time: Total time: Serves: Zucchini, eggplant, red peppers with fresh herbs over a cassava flour crust making for an easy, gluten-free and vegan summer pizza! Ingredients Crust: 1 cup cassava flour 1/2 tsp baking powder pinch sea salt 2 tbsp olive oil 1 flax egg or egg 1/2…
How to Make the Perfect Fried Egg
How to Make the Perfect Fried Egg Prep time: Cook time: Total time: Serves: 1 A step-by-step tutorial explaining how to make the perfect fried egg. Start practicing, and then enjoy eating fried eggs for breakfast, lunch, and brinner! Ingredients coconut oil 1 egg frying pan lid Instructions View the full recipe at Clean Eating…
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