A Gathering of Veggie Deliciousness!
Guacamole Deviled Eggs Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Serves 4 These guacamole deviled eggs are a fusion of two delicious party appetizers into one. They’re ready in less than 30 minutes, so make a batch or two for your next party! Ingredients 4 hard-boiled eggs 1 small avocado (or…
Thai Spiced Broccoli & Cauliflower Rice Prep time: 3 mins Cook time: 4 mins Total time: 7 mins Serves: 2 Replace your normal rice with this delicious and healthy Thai Spiced Broccoli & Cauliflower Rice. It’s low cal, low fat and low carb. Ingredients 1/2 head cauliflower, cut into florets 1/2 head broccoli, cut into…
Thai Kale Salad with Coconut Lime Dressing Prep time: 15 minutes Cook time: 2 minutes Total time: 17 minutes Serves: 6 Thai Kale Salad with Coconut Lime Dressing brings the spicy, sour flavor of Tom Khai Gai to kale. Vegan and kid approved. Ingredients ½ cup culinary coconut milk 2 Tablespoons soy sauce or coconut…
Cinnamon Pepper Plantains (Maduros) Prep time: Cook time: Total time: Serves: Ripe plantains and a few spices are all you need for this simple, kid-friendly side dish that also makes a great dessert! Ingredients 4 ripe plantains 1/4 cup coconut oil, divided 1 teaspoon salt 2 teaspoons freshly ground black pepper 2 teaspoons cinnamon, preferably…
Salt-Roasted Beets Prep time: Cook time: Total time: Serves: A simple roasting technique infuses ordinary root veggies with sweet, earthy flavor. Ingredients 8-10 golden beets 1 box Diamond Crystal Kosher Salt Ovenproof skillet Parsley Ghee or coconut oil Instructions View the full recipe at Paleo + Life →
Autumn Harvest Salad Prep time: Cook time: Total time: Serves: This Autumn Harvest Salad with roasted delicata squash, Brussels sprouts, caramelized onions and sweet maple vinaigrette has literally stolen my salad lovin’ heart. A true celebration of Fall’s bounty- this would make the most perfect healthy addition to your Thanksgiving menu! Ingredients For the Salad:…
Moroccan Carrot and Sweet Potato Fries Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6 The crispy sweetness of Moroccan Carrot and Sweet Potato Fries always make them a crowd pleaser. Garnish with fresh mint and a squeeze of lemon. Ingredients ½ teaspoon ground cumin ½ teaspoon ground ginger ¼…
Indian Tomato Chutney Prep time: Cook time: Total time: Serves: Divine smelling and beautifully spiced Indian tomato chutney that will go with anything you can think of – rice, quinoa, red lentil dahl or chickpeas. Ingredients 1 Tbsp coconut oil 6 medium tomatoes, finely diced 3 green chillies, finely chopped 1 onion, diced 1 Tbsp…
Lacto-Fermented Garlic Prep time: Cook time: Total time: Serves: All the yum garlic flavour without the sharp bite – and fully of healthy probiotics! You can use it in hummus, salsa, dips, dressings, snack on it, slice it up and put into salads or make pesto with it. So many ways! Ingredients 4 bulbs/heads organic…
Paleo Banana Bread with Pears and Honeyed Chocolate Sauce Prep time: 10 minutes Cook time: 50 minutes Total time: Serves: This Paleo Banana Bread with Pears and Honeyed Chocolate Sauce is so darn good, you’ll never know it’s healthy, moist, rich and oh so yummy on a fall day. Ingredients For the banana bread: 3…
Sweet Potato Ribbons with Sage Brown Butter Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Sweet Potato Ribbons with Sage Brown Butter Ingredients 2 medium sweet potatoes 2 tbs unsalted butter 1/4 c packed fresh sage leaves, stems removed 1/4 c Parmesan Cheese, grated salt and pepper, to taste…
Spaghetti Squash with Mushroom Rosemary Sauce Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 4 Spaghetti Squash with Mushroom Rosemary Sauce. Paleo and vegan with caramelized onions and roasted garlic. Ingredients 2 medium spaghetti squash, about 4 1/2 pounds total 1 tablespoon plus 1 teaspoon extra-virgin olive oil or roasted garlic oil…