A Gathering of Veggie Deliciousness!
Pasta Primavera with Creamy Cauliflower Sauce Prep time: Cook time: Total time: Serves: Cauliflower makes a surprisingly rich and creamy dairy-free sauce, and sneaks in another serving of veggies! Ingredients 8 ounces 100% whole wheat penne 1 medium head of cauliflower, in florets 1 tablespoon extra-virgin olive oil 5 cloves garlic, chopped 1/2 large onion,…
Penne with Kale, Roasted Tomatoes and Brie Prep time: Cook time: Total time: Serves: Penne with kale and roasted tomatoes in a creamy brie sauce! Ingredients 1 pint cherry tomatoes 2 tablespoons plus 1-2 teaspoons extra virgin olive oil 1/2 lb 100% whole grain penne 4 garlic cloves, thinly sliced (a la Godfather) 1 bunch…
Broccoli & Noodles with Squash Teriyaki Sauce Prep time: Cook time: Total time: Serves: 5 A fall-inspired teriyaki sauce made with creamy, sweet acorn squash! Ingredients Squash Teriyaki Sauce: 1 cup mashed, cooked squash or pumpkin (I used ½ of an acorn squash) 1 clove garlic, minced ½ cup water ¼ cup tamari or soy…
Sweet Pumpkin Ravioli Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These sweet pumpkin ravioli use wonton wrappers for an easy version you can make at home. Ingredients 1 cup pumpkin puree ¼ cup grated parmesan 2 tablespoons whole milk ricotta 1 tablespoon maple syrup ¼ teaspoon kosher salt…
Roasted Tomato and Rosemary Pasta Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 servings This super fast and easy recipe tastes deceptively complex. You’d never guess but this satisfying, 20 minute meal is vegan and low fat. Ingredients 8 oz pasta 1 lb fresh tomatoes, mini heirloom, grape or…
White Wine & Manchego Asparagus Carbonara Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A simple, flavorful penne carbonara with wine, manchego cheese and roasted garlic. Ingredients 400g / 14oz penne 1 bunch of asparagus 5 large cloves of garlic 125 ml (1/2 cup) white wine 100g of grated…
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas Prep time: Cook time: Total time: Serves: 2 A super simple and delicious way to “veggify” boxed macaroni and cheese. Ingredients 6 cups water 1 box Annie’s Homegrown Shells & Real Aged Cheddar Macaroni and Cheese 3 TB milk (I used unsweetened plain almond milk) 2…
One-Pot Creamy Pumpkin Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 Creamy pumpkin pasta decadence in under 20 minutes – and only one pot to clean! Ingredients 8 ounces linguine pasta 4 cups vegetable broth 1 cup pumpkin puree 1/2 cup white wine (I recommend Chardonnay or another…
Pumpkin Sage Pasta Prep time: Cook time: Total time: Serves: 4 Pumpkin, sage and fresh spinach join forces with pasta! A delicious way to enjoy everyone’s favorite fall vegetable! Ingredients 10.5oz Rigatoni (or other large pasta shapes) 1 approximately 4lb Hokkaido squash (weight including skin and seeds) 2 tablespoons olive oil, divided 1/4 cup cream…
Pasta ai Pomodori Secchi Prep time: 5 minutes Cook time: 10 minutes Total time: Serves: 1 Italian dinner for one with a healthy twist. Ingredients 3 sun-dried tomatoes, drained from oil a handful of parsley 1 clove of garlic 3 tablespoons olive oil 2 tablespoon oats salt 150 g pasta, cooked Instructions View the full…
Avocado Pesto Genovese Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This classic Italian dish made extra creamy (and vegan!) with avocado pesto. Ingredients 300g / 10oz spaghetti 300g / 10oz potatoes, sliced into small chunks 200g / 7oz green beans (runner beans), sliced into 1-2 inch long pieces 1/2…
Classic Pesto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 A vegan version of classic pesto sauce. Ingredients 100g whole wheat spaghetti 2 small potatoes 4 green french beans or a 6 courgette batons about 10 cm long (basically bean shaped) 15g basil leaves 2 tbsp pine nuts 1/2…