A Gathering of Veggie Deliciousness!
Roasted Vegetable Primavera Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 4 This healthy, spicy pasta dish is a lighter, roasted vegetable take on the classic Italian pasta primavera – pasta with seven vegetables. Fresh vegetables are roasted and then cooked with white wine, olive oil and fresh…
My tried and trusted vegetarian chili Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 3-4 I’ve been making this chili for 5 years, since the moment I decided to start cooking without meat. Since then, I’ve tweaked the spice mix until I found the perfect balance. This dish is always…
Vegan axoa Prep time: 10 min Cook time: 30-35 min Total time: 40-45 min Serves: 4 Axoa (pronounce “ah-shoh-ah”) is a traditional dish from the Basque country, in South-West of France. It is a stew made with finely minced meat (usually veal) and mild peppers, flavoured with Espelette chili powder. Here I made it vegan,…
Kale and Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: These stuffed peppers are filled with a vegan mix of quinoa, kale and Middle Eastern spices. Ingredients 2 medium tomatoes, seeded and diced 1½ teaspoon coriander seeds ¾ teaspoon cumin seeds ¼ teaspoon fennel seeds ⅛ teaspoon crushed red pepper flakes ⅛ teaspoon…
Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –…
Pepper and Onion Quiche Prep time: 45 minutes Cook time: 40 minutes Total time: 1 hour 25 minutes Serves: 6-8 The mild acidity of the peppers and the sweetness of the caramelized onions, the the basil and the feta, a hint of nutmeg, all wrapped in that golden, buttery, tender, flaky pie crust with a…
Poblano Peppers Stuffed with Millet and Black Beans Prep time: Cook time: Total time: Serves: Stuffed peppers with a twist. The filling uses cooked millet, black beans, and melty cheese, and the Mexican-inspired sauce makes these peppers really sing. Ingredients Peppers: 4 poblano peppers, washed, sliced in half lengthwise, and seeds removed 1 1/2 cups…
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Cream cheese and Peppers Crostini Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 crostini Grilled sweet mini peppers and cream cheese on a sliced whole wheat baguette bread. So simple, so good. Ingredients 6 yellow, orange and red sweet mini peppers 6 slices whole wheat baguette bread 2 tablespoon…
MINI PEPPERS WITH WHIPPED FETA Prep time: Cook time: Total time: Serves: Crunchy, fresh mini peppers, filled with creamy whipped feta. A wonderful combination for a light and clean summer snack or appetizer. Ingredients Whipped Feta Cheese: 8 oz (227 grams) crumbled feta cheese, at room temperature 3 ounces (85 grams) softened cream cheese a…
Two-Bite Potato Salad Cups Prep time: Cook time: Total time: Serves: Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon mustard Instructions View the full recipe at Shockingly Delicious →
Grilled Rainbow Potato Salad Prep time: Cook time: Total time: Serves: A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Ingredients Tri-colored Idaho fingerling potatoes Capers Celery Green onions Red bell pepper Yellow bell pepper Orange bell pepper Cilantro extra-virgin olive oil balsamic vinegar…