A Gathering of Veggie Deliciousness!
Pesto and Sun Dried Tomato Pinwheels Prep time: Cook time: Total time: 45 minutes Serves: 4 servings Puff pastry rolled with sun dried tomatoes and basil pestos. Ingredients Sun dried Tomato Pesto: 3 to 4 ounces sun dried tomatoes, in olive oil, drained 2 TBSP Parmesan cheese 2 TBSP pine nuts dash of salt pinch…
The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts…
Minestrone with Cannellini Beans and Pesto Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: 6 people A hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, one that I grew up with and to this day enjoy immensely! Ingredients 6 1/2…
Spring Pasta Salad with Fennel Frond and Radish Green Pesto Prep time: Cook time: Total time: Serves: Don’t waste those leftover greens! Turn fennel fronds and radish greens into pesto for this spring inspired orzo pasta salad! Ingredients Pesto: Fronds from 1 head fennel Greens from 1 bunch of radishes 3/4 cup parmesan cheese 1/4…
Summer Noodle Bowl with Thai Basil Pesto Prep time: Cook time: Total time: Serves: A refreshing vegan summer noodle bowl with thai basil pesto and crunchy seasonal vegetables. An easy lunch or dinner that’s easily gluten free. Ingredients 8 ounces dried udon style noodles 9 ounces bean sprouts 2 cup frozen edamame, thawed 1 cup…
Adaptable Vegan Pesto Prep time: Cook time: Total time: Serves: Makes 1 cup Adaptable Vegan Pesto: how to make any vegan pesto choosing your herb, nut, citrus and oil of choice! Ingredients 50g/1.75oz one of: almonds, pine nuts, cashews, walnuts or pistachios 100g/3.5oz/2-3 tightly packed cups one of: basil, parsely, rocket (arugula), baby spinach or…
Autumn Roasted Vegetable Soup Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour 10 minutes Serves: 6 You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal. Ingredients 1/4 cup olive oil 1 teaspoon Italian seasoning 1 teaspoon salt 1 pinch black pepper 1 pinch red pepper…
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Tomato feta panzanella salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing. Ingredients For the salad: 2 lbs ripe heirloom tomatoes 1 cup good quality feta cheese, crumbled * 1 cup garlicky breadcrumbs (recipe below) 1/4 cup garlic…
Basil Walnut Pesto Easy basil walnut pesto that can be used for anything from pizza to pasta. Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
Basil Walnut Pesto Easy basil walnut pesto [vegan] Ingredients Fresh basil leaves – 1 cup, packed Walnuts kernels – 1/3 cup Garlic – 4 cloves Salt – to taste Pepper corns – 1 teaspoon (adjust to taste) Extra-virgin olive oil – 1/4 cup Instructions View the full recipe at The Steaming Pot →