A Gathering of Veggie Deliciousness!
Eggplant & Zucchini Caponata Prep time: Cook time: Total time: Serves: Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer. Ingredients 1 globe eggplant, about 1¼ lbs, cut into ¼ to ½-inch cubes 1 tablespoon kosher salt 1 medium or 2 small zucchini, about…
Roasted peach & endive salad Prep time: Cook time: Total time: Serves: Oven-roasted summer peach & endive salad w/ lemon dressing & pine nuts. Vegan & Gluten-free. Ingredients 4 peaches 1 lemon 3 garlic cloves 8 sage leaves 2 endives heads ¼ cup olive oil 1 tbsp maple syrup or honey ¼ tsp sea salt…
SPINACH PESTO Prep time: 10 minutes Cook time: Total time: Serves: In this Spinach Pesto, distinct earthy flavors of the spinach combined with the pungent nature of the grana padano cheese, the sweetness of the pine nuts, and the unmistakable garlic essence, absolutely delicious. Ingredients 2 cups spinach, stemmed and washed 1/2 cup grated Grana…
Zucchini Noodles with Creamy Sun Dried Tomato Sauce Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4 servings This is a quick and easy #plantbased recipe using garden fresh zucchini! Zucchini Noodles with Creamy Sun-Dried Tomato Sauce is vegan and packed full of flavor. Ingredients Creamy Sun Dried Tomato Sauce…
Roasted Asparagus & Cauliflower Salad Prep time: Cook time: Total time: Serves: Lemony roasted asparagus & cauliflower salad with pine nuts and Parmesan. Ingredients 1lb cauliflower florets (1.5lb head) ½ lb asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces 1 tablespoon extra virgin olive oil, divided ¼ cup pine nuts, toasted ¼…
Roasted beets and charred onion salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Roasted beets and charred onion salad – sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil – this warm salad is nothing short of spectacular! Ingredients…
Roasted Broccoli Steaks with Butter Toasted Pine Nuts Prep time: Cook time: Total time: Serves: Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make! Ingredients 2 medium heads of broccoli 1 tablespoon olive oil A generous pinch of sea salt 1 teaspoon butter 3…
Potato Pizza with Kale Pesto Prep time: Cook time: Total time: Serves: about 4 A recipe for homemade pizza with kale pesto and thinly sliced potatoes. Ingredients For the Pesto: 3 cups packed kale leaves 2 garlic cloves, peeled 2 tablespoons pine nuts, toasted 1/4 tsp. salt 1/4 tsp. black pepper Scant 1/2 cup extra-virgin…
Herb and Olive Ricotta Loaf Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top. Ingredients 4 Tbsp (60 ml) milk 4 Tbsp (60 ml) ricotta 4…
Mediterranean zucchini ribbon salad Prep time: 7 minutes Cook time: Total time: 7 minutes Serves: 1 as a main or 2 as a side I love pomegranates and this beautiful colourful salad comes together in just seven minutes, or about 8 if you are as bad a deseeding pomegranates as I am. Ingredients 1/2 pomegranate 1…
Chickpea Coconut Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 25 cookies The color is golden and warm, very autumnal, the texture is a lovely mix of chewy and crumbly, the essence is a bit of nutty, sweet and tangy. A delightful break from your usual cookie. Ingredients 140…
Toasted pine nut herb pumpkin muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 Paleo toasted pine nut herb pumpkin muffins are a savory side perfect for serving with your fall soup, stew or chili. Maybe even replace the Thanksgiving biscuits this year with a basket of these! Ingredients…