A Gathering of Veggie Deliciousness!
Baked Furikake Tofu Sushi Bowl Prep time: Cook time: Total time: Serves: Get delightfully crispy tofu with an oven using our easy vegan and gluten-free breading method! Ingredients tortilla chips sesame seeds seaweed salt oat flour coconut milk tofu rice rice vinegar cucumber carrot Instructions View the full recipe at Radiant Rachels →
Easter Bunny Food Art Prep time: 17 minutes Cook time: 3 minutes Total time: 20 minutes Serves: 1 This fun Easter bunny is made of rice, seaweed, and an apple. Add some fun garnishes to make it a true Easter egg hunting scene! Ingredients 1 large egg cooking spray 2/3 cup cooked rice sushi seaweed…
Welsh Woman’s Laverbread ‘Caviar’ Prep time: Cook time: Total time: Serves: For those special times, try this vegan ‘caviar.’ Originally I had thought to call my vegetarian version ‘Mermaids Pearls,’ but ‘Welsh Gentlewoman’s Vegan Caviar’ sounds more cachet. Ingredients 1 teaspoon sprirulina powder Optional: 1 tablespoons Welsh laverbread 250ml water 50g basil seeds, chia seed,…
Easy Asian Snack Mix Prep time: Cook time: Total time: Serves: This easy Asian snack mix has the perfect combination of salty, spicy and crunchy with whole grains, healthy fats, and minerals to boot! Ingredients 9 ounce bag wasabi peas 8 ounce small brown rice crackers 8 ounce sesame sticks, whole grain if you can…
Edamame Nori Roll with Tahini Dipping Sauce Prep time: Cook time: Total time: Serves: Edamame nori rolls with tahini dipping sauce are an easy and nutritious alternative to sushi. Perfect for lunch paired with a salad or as a snack! Ingredients Edamame Spread: 12 ounces frozen shelled edamame, defrosted 1 tablespoon sriracha Juice of 1…
YUMMY SALAD BOMB WITH SEAWEED Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: I love these kinds of lunches in which you know that everything going into your mouth will have a positive impact on your body. This salad is super easy to make, tastes amazing and is also really…
Kale and Hemp Heart Salad With Seaweed Dressing Prep time: 15 Minutes Cook time: Total time: 15 Minutes Serves: 2 A creamy seaweed dressing perfect for salads, pasta or pouring over roasted veggies. Whip some up today for a quick lunch or dinner! Ingredients For the Dressing: 3/4 cup white kidney beans 2 green olives,…
Kimchi Fried Quinoa Prep time: Cook time: Total time: Serves: A brilliant way to utilize leftover quinoa, this Kimchi Fried Quinoa can be whipped up in 15 minutes for a healthy meal that’s flavourful and customizable. Ingredients 3 cups leftover quinoa (1 cup dry quinoa, cooked) 1 tbsp coconut oil or choice of cooking oil…
Macro Bowl with Carrot-Ginger-Almond Sauce Prep time: Cook time: Total time: Serves: A simple Macro bowl of beans, grains & greens gets taken to a whole new level with a delicious Carrot-Ginger-Almond Sauce! Ingredients 1 C Chopped carrots/2 medium/ approx 135g 1″ Fresh ginger, minced 1 small clove of garlic 1/2 Tbsp White miso 1/2…
cool arame salad with sweet potato and tahini Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 serving An unusual blend of arame, sweet potatoes and sautéed leeks and mushrooms. Ingredients 1 cup cooked arame 1/2 cup leeks, chopped 1/4 of a baked sweet potato, sliced 6 button mushrooms, sliced…
Japanese-Spiced Sweet Potato Fries Prep time: 10 minutes Cook time: 25-30 minutes Total time: 35-40 minutes Serves: 2-3 Servings Sweet potato fries flavored with Japanese seasonings. They have a subtle sweet flavor and a spicy kick! Ingredients 2 medium sweet potatoes, peeled and sliced 1 TBS olive oil 1 pinch sea salt 1 TBS furikake…
Easy Fusion Nori Veggie Wraps Prep time: Cook time: Total time: Serves: 3 wraps These wraps are super quick, foolproof and downright tasty. Packed full of fresh veggies, with super nutrient nori seaweed, a little protein power from hummus and a wee bit of sweetness from hoisin sauce, they are sure to be a hit….