A Gathering of Veggie Deliciousness!
Roasted Garlic Baked Brie Prep time: 40 Cook time: 45 Total time: Serves: I’ve been making this roasted garlic baked brie for years… YEARS! In fact, I made it for the very first Thanksgiving I spent with my husband’s family nearly a decade ago. Since then, it’s requested at every single family event we have….
Sourdough French Toast Prep time: 10 Cook time: 20 Total time: 30 Serves: 6 Dairy-Free Sourdough French Toast is the perfect and delicious way to use up stale sourdough bread. Ingredients 6 slices stale sourdough bread (or other plain bread) pinch of salt 2 eggs 2 cups soy milk or other plant based milk drop…
Honey, goat cheese & fig tartine Total time: 10 minutes Serves: One tartine A no-fuss and delicious recipe to welcome fall! Ingredients 1 thick slice of sourdough bread 1 Ripe fig 1/2 Pélardon goat cheese (or another semi-dry goat cheese) 1 tsp Honey A few almonds Fresh thyme (optional) Instructions View the full recipe at…
Super soft sourdough milk bread Prep time: Cook time: Total time: 5 hours Serves: This super soft sourdough milk bread is perfect for thick toasts! Ingredients Organic spelt flour Lukewarm water Honey Spelt flour Sourdough starter Lukewarm milk Lukewarm water Butter Honey Salt Instant yeast Instructions View the full recipe at In the mood for…
Goat cheese & ramp pesto babka bread Prep time: Cook time: Total time: 6 hours Serves: A super easy recipe that will impress everyone! Ingredients FOR THE BABKA LOAF: Whole wheat flour Lukewarm water Olive oil + 1tbsp for rising Salt Yeast Sourdough starter FOR THE GOAT CHEESE & RAMP PESTO: Ramp Olive oil Goat…
Caramelized Pear & Baked Brie Bread Bowl Prep time: 20 minutes Cook time: 20 minutes Total time: Serves: A delicious holiday party appetizer, Baked Brie in a sourdough bread bowl is topped with buttery sweet caramelized pears and a drizzle of honey! Ingredients 4 tbsp butter 2 bartlett pears (core removed & thinly sliced) 2…
Vegan Sourdough Panzanella Prep time: Cook time: Total time: Serves: 4 An easy yet impressively tasty and textured summer salad made with chunks of sourdough, avocado, fresh basil, and a lemony dressing. Ingredients 6 cups lettuce 1/2 cup fresh basil, cut into strips 2-3 cups cherry/any small tomatoes, chopped in half if needed 1/4 cup…
Kimchi Tempeh Avocado Toast Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all! Ingredients 1 block (70g) tempeh, sliced 1/3 (80ml) cup tamari soy sauce 1/4 (50ml) cup maple…
3 cheese sourdough pizzas Prep time: 45 mins Cook time: 10 minutes Total time: 55 minutes Serves: 4 pizzas This pizza uses three amazing cheeses and homemade sourdough pizza crust. A great project for the weekend! Ingredients 100g of sourdough starter (just under 1 cup) 200g of flour (just under 1 cup) – my mix…
Sourdough Bread Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: A fluffy wonderful home made bread. Perfect for breakfast, brunch, supper and even for all kinds of sandwiches. You will never want to buy bread again! Ingredients flour of choice yeast sourdough extract salt bread spices (I used…
Cherry-Hazelnut Bread Prep time: Cook time: Total time: Serves: A beautifully rustic bread dotted with dried tart cherries and toasty hazelnuts. It’s perfect for breakfast and makes great sandwiches as well. Ingredients For the Sponge: 3/4 cups water 1 1/4 cups all-purpose flour (I used King Arthur) 1/4 tsp. active dry yeast (I used Fleischmann’s)…