A Gathering of Veggie Deliciousness!
Creamy Cashew Pea Pesto Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: about 1 cup This Creamy Cashew Pea Pesto is loaded with spring veggies and so delicious that you’ll want to put it on everything! Ingredients ½ cup fresh peas (if frozen, thawed) ½ cup soft kale/parsley ¼ cup…
Pesto Zucchini Noodles with Burst Cherry Tomatoes Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 2 Pesto Zucchini Noodles with Burst Cherry Tomatoes have ALL the crave-worthy flavour of pasta with NONE of the guilt or carbs! Ingredients Creamy Cashew Pea Pesto 2 large zucchinis ground sea salt & ground…
Strawberries ‘n Cream Oatmeal Bars Prep time: 20 min Cook time: 35 min Total time: 55 min Serves: 12 These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season. Ingredients 3/4 C (1 1/2 sticks) softened salted butter 3/4…
Spring Asparagus Salad w/ Sweet Dill Dressing Prep time: Cook time: Total time: Serves: Sweet, crunchy, and bursting with bright spring flavors. A sweet dill dressing and creamy diced avocado make this a wonderful spring salad. Ingredients Salad: 1 bunch of asparagus 4 watermelon radishes 2 spring onions 1 ripe avocado Dressing: 2 tablespoons cold…
4 Nut butter & Fruit Toasts Prep time: Cook time: Total time: Serves: Mix ‘n match these sweet toasts to build your perfect vegan breakfast or snack. Ingredients bread almond butter peanut butter tahini figs banana mango raspberries cinnamon toasted coconut chocolate sauce cinnamon Instructions View the full recipe at Radiant Rachels →
Beetroot Hummus and Broccolini Baguette Slices Prep time: Cook time: Total time: Serves: Beetroot hummus and roasted lemony broccolini baguette slices make a beautiful and quick vegan appetiser or snack. Perfect for parties and grab and goes. Ingredients 1 can of chickpeas 2 small roasted beets (cooked ones are also great) 2 lemons 3 tbsp…
Arugula Pesto Prep time: 10 mins Cook time: 0 mins Total time: 10 mins Serves: 6 This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine. Ingredients 6 oz fresh arugula 1/2 C walnuts 2-3 cloves garlic 1 Tbsp fresh lemon juice 1/4 tsp salt pepper to…
Spring Salad with Lemongrass Vinaigrette Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 Celebrate the best of spring with this easy light appetizer! Ingredients Salad: 4 oz. tender-stem broccoli or broccoli corwns. 1/4 cup pepitas or pumpkin seeds 1 large head of romaine lettuce 1 cup of pea shoots…
Strawberry-Rhubarb Yogurt Pops Prep time: Cook time: Total time: Serves: Makes about 10 popsicles An easy recipe for strawberry, rhubarb and yogurt popsicles. The perfect Spring or Summer treat! Ingredients 2 cups strawberries, stemmed and sliced 2 cups rhubarb, cut into 1/2-inch pieces 1/2 cup water 1/2 cup sugar 1 vanilla bean, seeds scraped and…
Curried Spring Vegetable Crumble Prep time: Cook time: Total time: Serves: 4 to 6 Curried spring vegetable crumble with cucumber and mint raita. Ingredients 400g natural yogurt 4 sprigs of mint, leaves finely chopped 1 small garlic clove, peeled and finely chopped ½ tsp ground cumin A pinch of cayenne pepper Salt 4 young carrots,…
Coconut Lime Fennel Slaw Prep time: Cook time: Total time: Serves: Seasonal, crunchy and flavorful slaw made of fennel & red onion topped off with a coconut-lime dressing! Ingredients fennel limes red onion shredded coconut coconut water (best from a refrigerated can, separated from cream) coconut oil (liquid) coconut manna (butter) sea salt to taste…
Strawberry-Rhubarb Almond Scones Prep time: Cook time: Total time: Serves: Makes 8 scones Strawberry-Rhubarb Almond Scones. Perfect for Spring breakfast and brunch! Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup (8 tablespoons) cold butter, cut into pieces 2/3…