A Gathering of Veggie Deliciousness!
Marinated Vegetable Ribbons with Dill Prep time: Cook time: Total time: 20 minutes Serves: 4 servings Zucchini, yellow squash, and radishes thinly sliced and marinated for only minutes before serving. A ridiculously easy, quick, light and healthy salad great for any occasion. Ingredients Dressing: 1 TBSP shallot, minced 2 TBSP dill, chopped 2 TBSP avocado…
Squoodles and Zoodles in Kale Pesto with Tomatoes Prep time: Cook time: Total time: 35 minutes Serves: 4 servings Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts. Ingredients 1/2 cup olive oil 2 garlic cloves, peeled 1 pint grape tomatoes 1 tsp sugar 1/2 tsp…
Pumpkin and Carrot Soup | stand out from the crowd Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Take your soups to the next level with this quick but quality pumpkin and carrot soup recipe. No more run of the mill soup for you! Ingredients ½ hokkaidopumpkin 4 carrots…
Vegan Red Lentil Squash Stew Prep time: 10 min Cook time: 45 min Total time: 55 minutes Serves: 6 Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas. Ingredients 1 pound spinach, washed 1 pound kabocha squash, or any winter squash you prefer 1 large onion,…
Roasted Pumpkin Chickpea Curry Prep time: 15 mins Cook time: 1 hr Total time: 1 hour 15 mins Serves: 4 Aromatic chickpeas in a creamy roast pumpkin sauce, finished with a little kick. Indian inspired, fuss-free main to leave your taste-buds tingling Ingredients 2 tins chickpeas, drained 2 large white onions, diced 1 red chilli,…
Spinach Artichoke Spaghetti Squash Prep time: 10 minutes Cook time: 45 minutes Total time: Serves: 4 servings Baked spaghetti squash is tossed with a simple spinach artichoke sauce in this healthy, gluten free and vegetarian recipe, made in under an hour! Ingredients 1 large spaghetti squash 2 tbsp olive oil (divided) 1 tsp kosher salt…
Squash & Vegetable Curry Prep time: 20 Minutes Cook time: 40 Minutes Total time: 40 Minutes Serves: 8 Cups Squash & Vegetable Curry is a hearty dish packed with delicious Indian spices and vegetables. Roasted butternut squash, chickpeas, baby spinach, and cauliflower coated in a decadent tomato curry sauce. Great for meatless Monday and for…
Red Kuri Squash and Fennel Soup with Savory Granola Prep time: Cook time: Total time: Serves: about 6 A pureed roasted red kuri squash, fennel, apple and shallot soup topped with a savory, nutty granola. Ingredients For the Soup 1 medium red kuri squash 3 tablespoons extra-virgin olive oil 1 large fennel bulb, trimmed and chopped…
Mushroom Spaghetti Squash (vegan & gluten-free) Prep time: 10 mins Cook time: 1 hour Total time: 1 hour 10 mins Serves: 3-4 This Mushroom Spaghetti Squash recipe is a delicious, wholesome way to use seasonal squash! It’s topped with a hearty mushroom sauce & vegan meatballs. Ingredients 1 medium spaghetti squash 4 Dr. Praeger’s Mushroom…
Fall Harvest Kale Salad Prep time: Cook time: Total time: Serves: Colorful, fresh and seasonal, this Fall Harvest Kale Salad will bring everyone to the dinner table! Ingredients beluga lentils butternut squash olive oil maple syrup sliced almonds kale oranges pomegranate arils dried cranberries pepitas fresh orange juice apple cider vinegar cardamom cayenne xanthan gum…
Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled…
Easy Chayote Stew Prep time: Cook time: Total time: Serves: This chayote stew recipe cooks in just a few minutes and lets the chayote’s fruitiness shine. It doesn’t get easier than this! Ingredients chayote green chilies olive oil turmeric paprika Instructions View the full recipe at The Steaming Pot →