A Gathering of Veggie Deliciousness!
Apple Cheddar Galettes Prep time: Cook time: Total time: Serves: Apple, Cheddar, & Caramelized Onion Galettes with the flakiest gluten-free buckwheat crust. Ingredients Gluten-Free Buckwheat Pie Dough: ½ cup (80g) sweet rice flour ¼ cup plus 2 tablespoons (45g) buckwheat flour ¼ cup (25g) gluten-free oat flour ¼ cup (30g) cornstarch 2 tablespoons (13g) tapioca…
Asparagus, Dill & Ricotta Tart Prep time: 40 minutes Cook time: 20 minutes Total time: 1 hour 10 minutes Serves: 6 A simple ricotta, asparagus, cherry tomato, lemon & dill, flakey filo pastry tart. Perfect for a light summer dinner, lunch or brunch. Ingredients 12 medium sized fresh asparagus spears (or 14 small/10 large) 6…
Raw Vegan Coconut Chocolate Tart Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make raw vegan tart recipe. This amazing tart is ready in just a few minutes and requires only a few ingredients. It’s a wonderful dessert to share with someone because it’s rich in healthy fat. It’s great as a…
Easy Cranberry and Asian Pear Tart Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 Easy cranberry and Asian pear tart flavored with vanilla and tea spice. Nutritionally rich sweet and light Asian pears are perfect for many recipes. Ingredients 1 sheet of frozen puff pastry (thawed) 2 Asian pears…
Avocado Lime Tart Prep time: Cook time: Total time: Serves: This Avocado Lime Tart with a creamy, subtle sour mousse on top of a crunchy base full of nuts and seeds makes you indulge without remorse. Ingredients For the base: 80 g almonds 50 g sunflower seeds 30 g coconut flakes 7 dried dates 3…
Flaky Shortcrust Pastry Prep time: 12 mins Cook time: Total time: 12 mins Serves: 1 large quiche This quick, delicious shortcrust pastry recipe has been passed down from generation to generation. It’s perfect for pumkin pie, cheese straws, quiche, and other homemade goodies. All you need is flour, olive oil, and butter. Ingredients 225g Plain…
Ricotta Tomato Tart Prep time: Cook time: Total time: Serves: Ricotta Tomato Tart with Gluten-free Cornmeal Crust and Arugula Walnut Pesto Ingredients Gluten-free Cornmeal Crust: ½ cup cornmeal ⅓ cup sweet rice flour ¼ cup oat flour ¼ cup tapioca starch ½ teaspoon xanthan ¼ teaspoon sea salt 1 teaspoon fresh thyme leaves 8 tablespoons…
Raspberry Chocolate Truffle Tart Prep time: Cook time: Total time: Serves: Raspberry Chocolate Truffle Tart – more delicious and decadent than any chocolate tart you’ve ever had! Ingredients Crust: 1 1/2 cup digestive biscuit crumbs 6 tablespoons butter, melted Filling: 350ml whipping cream 250g dark chocolate (70%) 5ml pure vanilla extract 2 large eggs 1…
Rustic Manchego Heirloom Tomato Crostata Prep time: Cook time: Total time: Serves: 8 Made with a buttery, flaky cornmeal-thyme crust and heirloom tomatoes, garlic olive oil, Manchego cheese, and fresh herbs. Ingredients For the Dough: 1¼ cup all-purpose flour ⅓ cup medium-ground cornmeal 1 teaspoon salt 1 teaspoon dried thyme 12 tablespoons unsalted butter (1½…
Vegan Olive and Artichoke Tart Prep time: Cook time: Total time: Serves: Vegan olive and artichoke tart with green peas is very simple to make, but tastes absolutely amazing. It’s savory, hearty and loaded with veggies. Ingredients ¾ cup of cashews, preferably soaked 1 can of cannellini beans 2 cans of artichoke hearts ½ cup…
CHERRY TOMATO RICOTTA TART Prep time: Cook time: 35 minutes Total time: 3 hours, 20 minutes Serves: 1 9-inch tart Crunchy from the pie crust, creamy from the ricotta, sweet and juicy from the cherry tomatoes. This trio is a match made in heaven. Ingredients Basic all butter pie crust: 6 Tbsp (90 ml) ice…
Bite Size Cheese Tart with Dried Fruit Chutney Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 12 This recipe for bite sized Cheese Tart with Dried Fruit Chutney is the perfect appetizer for any occasion. This tart has a nice crunchy bite combined with the creamy Mascarpone cheese and the…