A Gathering of Veggie Deliciousness!
Caprese Veggie Burgers Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 These Caprese Veggie Burgers are jam-packed with flavor and topped with tomatoes, basil, and mozzarella cheese. If you love anything filled with caprese ingredients, then these burgers were made for you! Ingredients 4 Grillers Original Burgers from MorningStar…
Zucchini Chickpea Balls with Chopped Greek Salad Prep time: Cook time: Total time: Serves: Zucchini chickpea patties are perfect for stuffing into pita or to serve over a chopped Greek salad. Ingredients Zucchini Chickpea Balls: 1 can chickpeas, drained and rinsed 1 cup almond meal 1 medium zucchini, grated 1 small red onion, grated 2…
Greek-Style Zucchini Noodles Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4-6 These Greek-Style Zucchini Noodles with Tomatoes, Olives, and Feta are a delicious meatless dinner that’s low-carb and gluten-free. Ingredients 4 medium zucchini 2 T olive oil 6-8 cloves garlic 1 tsp. Greek seasoning salt and fresh-ground black pepper…
Wheat Berry and Blistered Tomato Mason Jars Salad Prep time: Cook time: Total time: Serves: 4 A wheat berry salad topped with tomatoes, eggplant, arugula and a dairy free basil-almond pesto. Assembled in a mason jar, these are great for on-the-go activities! Ingredients For the Salad: 1 cup wheat berries 3 cups water 1 pint…
Eggplant bruschetta bites Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes Serves: 4 The flavor of these bites is amazing: smoky from the bbq, earthy from the herb oil spice compilation, a bit pungent from the melted cheese and roasted tomatoes, and that great mouth sensation you get from…
Greek Frittata with Zucchini, Tomato, Feta, and Herbs Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 This Greek Frittata with Zucchini, Tomato, Feta, and Herbs is a delicious easy Meatless Monday breakfast that’s low-carb and gluten-free. Ingredients 1 can (14.5 oz.) diced tomatoes, very well drained 1 medium zucchini,…
Vegan Southwestern Tempeh Hash Prep time: Cook time: Total time: Serves: Tempeh, a fermented soy food, is one of the most nutritious vegan sources of protein. If you’ve never tried it, this vegan Southwestern tempeh hash with sweet potatoes and kale is a great place to start! Ingredients 4 small sweet potatoes, diced in ½-inch…
roasted garlic pesto spaghetti with blistered cherry tomatoes Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 3-4 A simple vegan pasta dish with home made roasted garlic pesto and intensely flavorful blistered cherry tomatoes. Fresh, summery goodness! Ingredients 1 package of spaghetti 500g (18oz) cherry tomatoes Salt and…
Stuffed Fresh Mozzarella Caprese Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4-6 Stuffed Fresh Mozzarella Caprese, an easy Italian summer appetizer idea. Make it with Cherry or regular tomatoes. Healthy and yummy the perfect party food. Ingredients 1 large and 1 medium fresh mozzarella 12 cherry tomatoes or 2 or 3…
Tomato and Basil Pesto Bruschetta Prep time: 10 minutes Cook time: 5 minutes Total time: Serves: We all need easy prep dinners that we still love and this tomato and basil pesto bruschetta fits the bill. Ingredients 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer’s market vendor) 1/4…
Zucchini and Chive Quiche Prep time: 25 min Cook time: 35 min Total time: 60 min Serves: 8 Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients! Ingredients CRUST: 1 C whole wheat flour 1/2 tsp salt 1/2 tsp baking…
Tomatoes Stuffed with Pesto Brown Rice Prep time: Cook time: Total time: Serves: Tomatoes stuffed with pesto brown rice is a vegetarian entree packed with the flavors of summer! Ingredients 1 tablespoon extra virgin olive oil ½ large yellow onion, diced 2 cloves garlic, minced 1 cup brown rice ¼ teaspoon salt 12 tomatoes ¼…