Roasted Veggie Tacos with Avocado Cream Prep time: Cook time: Total time: Serves: A variety of roasted vegetables in corn tortillas topped with avocado cream and goat cheese Ingredients Roasted Veggies: 1 small zucchini, diced 1 small squash, diced 1/2 medium red onion, diced 1 ear sweet corn, removed from cob 1 cup cherry tomatoes,…
Summer Vegetable Cornbread
Summer Vegetable Cornbread Prep time: Cook time: Total time: Serves: 9 A vegan cornbread with hidden vegetables added in. This cornbread makes for the perfect side to your favorite chili or soup. Ingredients 1 cup cornmeal 1 cup whole wheat pastry flour 2 TB coconut sugar 1 TB baking powder 1/2 cup shredded zucchini (about…
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas
Veggified Macaroni and Cheese with Pumpkin, Corn, and Peas Prep time: Cook time: Total time: Serves: 2 A super simple and delicious way to “veggify” boxed macaroni and cheese. Ingredients 6 cups water 1 box Annie’s Homegrown Shells & Real Aged Cheddar Macaroni and Cheese 3 TB milk (I used unsweetened plain almond milk) 2…
Spaghetti Squash with Mushroom Rosemary Sauce
Spaghetti Squash with Mushroom Rosemary Sauce Prep time: 25 minutes Cook time: Total time: 1 hour Serves: 4 Spaghetti Squash with Mushroom Rosemary Sauce. Paleo and vegan with caramelized onions and roasted garlic. Ingredients 2 medium spaghetti squash, about 4 1/2 pounds total 1 tablespoon plus 1 teaspoon extra-virgin olive oil or roasted garlic oil…
Caprese Avocado Salad
Caprese Avocado Salad Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Serves: 4 servings A perfect twist on the traditional caprese salad. Ingredients 1 large tomato 1 8-oz block of mozzarella cheese 1 large, ripe hall avocado basil balsamic glaze sea salt Instructions View the full recipe at Love Lola →
Summer Vegetable Egg Salad
Summer Vegetable Egg Salad Prep time: Cook time: Total time: Serves: A delicious egg salad that incorporates the flavors of fresh Summertime produce. Ingredients 7 large eggs (organic and cage-free, if possible) 1/3 cup cooked frozen or fresh green peas 1 small tomato, chopped 1/2 small green bell pepper, diced 1 TB diced or dried…
Marinated Vegetable Salad
Marinated Vegetable Salad Prep time: Cook time: Total time: Serves: A perfect summer salad marinated with red wine vinaigrette. Tangy and tasty with a slight crunch! Ingredients carrots zucchini red bell pepper red onion vinegar cheese parsley olive oil water red wine vinegar basil oregano salt pepper Instructions View the full recipe at The Kitchen…
Gluten-Free Zucchini Skillet Cornbread
Gluten-Free Zucchini Skillet Cornbread Prep time: Cook time: Total time: Serves: 8 Gluten-Free & Vegan Zucchini Skillet Cornbread: It’s chili’s best buddy! Ingredients 1 cup chickpea (garbanzo bean) flour ½ cup fine cornmeal, plus extra for skillet ½ cup gluten-free all-purpose flour (xanthan gum-free) 1 tbsp coconut sugar or granulated sugar of choice 2 tsp…
One-Tray Southwest Vegetable Bake
One-Tray Southwest Vegetable Bake Prep time: Cook time: Total time: Serves: 4 The end-of-summer’s best veggies make the perfect one-tray dinner. Ingredients 1 russet (baking) potato, cut into ½-inch cubes 1 large field tomato, cut into small cubes 1 onion, cut into small pieces 1 tbsp coconut oil, very soft or melted 2 tsp ground…
Oyster Mushroom Tempura
Oyster Mushroom Tempura Prep time: Cook time: Total time: Serves: Beautiful pink oyster mushrooms in a crunchy, whole grain, gluten-free tempura batter – stunning, healthy & delicious! Ingredients 3 tablespoons brown rice flour 3 tablespoons cornflour or potato starch 3 tablespoons buckwheat flour 90g very cold water 1/2 teaspoon salt 150g oyster mushrooms (I used…
Vegan Stir Fried Udon Noodles
Vegan Stir Fried Udon Noodles Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 If you love simple, easy, healthy, delicious, Asian recipes, you should try these vegan stir fried Udon noodles, they won’t disappoint you! Ingredients 1 tbsp extra virgin olive oil 1 cup julienned onion (100 g) 1 cup julienned…
Best Ever Brussels Sprouts
Best Ever Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: Brussels Sprouts with a coating of browned butter and breadcrumbs. The best way you’ll ever eat Brussels sprouts! Ingredients 4 cups (400 g) Brussels sprouts 2 tablespoons (25 g) butter 2 tablespoons breadcrumbs salt Instructions View the full…
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