A Gathering of Veggie Deliciousness!
Spring Green Soba Noodle Salad Prep time: 10 minutes Cook time: 2 minutes Total time: 15 minutes Serves: 2 Spring Green Soba Noodle Salad is a refreshing vegan salad for hot days with minimal cooking. Ingredients 140 g soba noodles 1 shallot 1 medium-size carrot 1 zucchini 1/2 cup peas 1 cup shredded cabbage…
Masala Bhindi (Spiced Okra) Prep time: Cook time: Total time: Serves: Masala bhindi: tender okra cooked with the flavors of chili, cumin and coriander. Ingredients okra cumin coriander chili oil salt Instructions View the full recipe at The Steaming Pot →
Vegan Asparagus Risotto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 This Vegan Asparagus Risotto is a healthy and easy spring dinner your whole family will love. Ingredients 1 onion 3 cloves garlic 1 small carrot 10 asparagus 1 cup peas, fresh or frozen 250 g arborio rice (or…
Mixed Greens Asian Style With Tofu Prep time: Cook time: Total time: Serves: Mixed greens and tofu with a sweet and spicy soy sauce. The perfect side for jasmine rice, roasted bread or noodles like soba, udon or rice. Flavourful, easy and ready in 15 minutes! Ingredients 250 g Tofu, cubed 300g cabbage, finely chopped…
Sesame Noodle Bowl with Veggies Prep time: 5 min Cook time: 5 min Total time: 10 min Serves: 2 servings Packed with spring-time veggies – snap peas + asparagus – this Sesame Noodle Bowl is quick + simple to fix. Tossed with a light sesame-soy sauce and you’ll be back outside enjoying the nice weather…
Baked Arugula Frittata Prep time: Cook time: Total time: Serves: Baked Arugula Frittata – The peppery greens are so good combined with eggs, garlic, Parmesan, Romano and feta! Ingredients 10 extra-large eggs 1/2 cup grated Parmesan cheese, plus extra for serving 1/2 cup grated Romano cheese 1/4 cup crumbled feta 3 tablespoons olive oil 1…
Roasted Baby Potatoes And Chickpea Salad Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 Salads A filling meal-sized salad that’s big on flavor but light on effort. Ingredients For Potatoes and Chickpeas: 12 ounces whole baby potatoes (10-12 potatoes) washed and dried 2/3 cup canned chickpeas drained and dried…
Homemade Giardiniera Prep time: Cook time: Total time: Serves: Chicago-style homemade giardiniera recipe made with pickled peppers, veggies, and olives. The veggies are marinated in two types of vinegar and oil, using a minimal amount of oil. Ingredients 4 stalks celery, diced 1 red bell pepper, diced 1 green bell pepper or poblano pepper,…
Turmeric Roasted Cauliflower and Tempeh Power Salad Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 4 These Turmeric Roasted Cauliflower and Tempeh Power Salads make a delicious and filling vegan lunch or dinner. They have 10 hunger-busting grams of fiber, 12 grams of plant-based protein and only 322 calories each! Ingredients 2…
Quick Roasted Veggies Prep time: Cook time: Total time: Serves: Roasting veggies draws out incredible flavour, taking them to new heights! This versatile technique shows you how to roast any of your favourite veggies that can then be used in a sandwich, over pasta, on their own, or any other way you want to eat…
Asparagus with Tarragon Vinaigrette Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 8 This Asparagus with Tarragon Vinaigrette is the perfect make-ahead Spring side dish to add to your Easter menu. It is ready in under 30 minutes and just also happens to be vegetarian and Paleo friendly! Ingredients Salt for boiling…
Lemon Caper Roasted Asparagus & Radishes Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Lemon Capers Roasted Asparagus & Radishes; two favorite spring vegetables roasted in lemon butter sauce, topped with capers and fresh dill. Ingredients 1 lb/ bunch asparagus 2 tbsp butter, melted ¼ cup capers ½…