A Gathering of Veggie Deliciousness!
Dill Zucchini Fritters with Lemon Tzatziki Dip Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These zucchini fritters are delicious, crispy and fried in the open air of our beautiful backyard on the barbecue burner and a hot pan. The insides, soft savory zucchini nicely melded with the batter…
Walnut and Herb Vegan Cheese Prep time: Cook time: Total time: Serves: Walnut and Herb Vegan Cheese – the perfect plant-based cheese recipe. Super simple to make and amazingly delicious! Ingredients ½ cup of soaked cashews 3 tsp agar agar 2 tbsp tapioca flour 2 tbsp nutritional yeast 1 cup of water 1 cup of…
Vegan Spanish Leche Merengada Prep time: Cook time: Total time: Serves: Leche merengada (meringue milk) is a typical Spanish drink. This vegan recipe is so simple and the ingredients are really easy to get. Ingredients 4 cups almond milk (1 l) The skin of a lemon 1 cinnamon stick 4 tbsp maple syrup Ground…
Simple Vegan Chocolate Pudding Prep time: Cook time: Total time: Serves: If you’re busy and looking for a quick and easy dessert, this simple vegan chocolate pudding is for you! It’s ready in less than 5 minutes. Ingredients ¼ cup rice milk (62 g) ½ cup unsweetened cocoa powder (50 g) ½ cup maple…
Roasted Veggie Dinner w/ Almond Lime Satay Prep time: 5 min Cook time: 40 min Total time: 45 min Serves: 2 Roasted Veggie Dinner with Almond Lime Satay Sauce Ingredients 2 medium beets, sliced into 6 pieces each Olive oil, for drizzling 2 small sweet potatoes or yams (about 9 ounces each) sliced into ½…
No-Bake Chocolate Coconut Energy Bites Prep time: 5 Cook time: Total time: 15 Serves: 22 balls What could be better than super easy, no-bake chocolately pieces of heaven? I love that these energy bites are SO healthy, and I can enjoy them for a quick breakfast running out the door to work, an afternoon snack,…
Carrot and Parsnip Soup Prep time: Cook time: Total time: Serves: 4 This creamy, gluten free, low carb and high in fiber Carrot and Parsnip Soup is a delicious dinner or lunch option meal during this cold weather. Ingredients 1 tspb extra-virgin olive oil 1 cup onions, chopped ½ cup celery, chopped 2 cups carrot,…
Tomato-Butter Sauce Prep time: Cook time: Total time: Serves: A gorgeously rich, highly flavoured tomato sauce – super easy to put together and great over pasta, roasted vegetables, whole grains… Ingredients 2 tins (400g each) organic tomatoes 2 red onions 70g butter salt, to taste freshly ground black pepper, to taste optional: sprinkle of crushed,…
Homemade Oreos (Gluten-free) Prep time: 20 minutes Cook time: 12 minutes Total time: 32 minutes Serves: 20 Homemade Oreos with coconut whipped cream. Oreos are not very healthy and you can’t eat them if you are a celiac, but these Oreos are gluten and dairy-free. Ingredients ¾ cup rice flour (200 grams) ¼ cup cocoa…
Spaghetti and Vegetarian Mushroom and Quinoa Meatballs Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 4 servings Spaghetti and meatballs gets a vegetarian makeover. Ingredients mushroom and quinoa “burger mix”, recipe here 3 tbs breadcrumbs ¼ cup olive oil 1 brown onion, finely diced 2 cloves…
Spring Green Salad with Pomegranate Seeds & Blood Orange Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 2 big servings A salad that’s refreshing, flavorful and nourishing to your body. Use organic seasonal produce when possible and load up your salad bowl with different colored produce because each color provides unique health components…
Mushroom and Quinoa San Choi Bao Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3-4 San choi bao gets a vegetarian makeover with delicious mushrooms and quinoa. Ingredients 1 tbs peanut oil 2 garlic cloves, finely chopped 2 tsp grated ginger 2½ cups (300g) finely chopped button mushrooms ⅓ cup…