A Gathering of Veggie Deliciousness!
Roasted Tomato and Red Pepper Soup with Fresh Herbs Prep time: Cook time: Total time: Serves: about 4 A vegan roasted tomato and red pepper soup garnished with fresh herbs. Ingredients For the Soup: 2 lbs plum tomatoes 1 large red bell pepper 1/4 cup, plus 2 tablespoons, extra-virgin olive oil, divided 1 1/2 tsp….
Butternut Squash, Pear and Ricotta Bruschetta with Sage Oil Prep time: Cook time: Total time: Serves: 20-24 Fall themed toasts with butternut squash, pears, ricotta and sage. Ingredients For the Squash: 1 medium butternut squash 2 tablespoons extra-virgin olive oil 1 tsp. salt 1 tsp. black pepper 2 tablespoons honey For the Sage Oil: 1/4…
Coffee Glazed Vegetables with Mascarpone Polenta Prep time: Cook time: Total time: Serves: 4 A recipe for coffee glazed roasted mushrooms and Brussels sprouts served over creamy mascarpone polenta. Ingredients For the Vegetables: 1/2 cup brewed Lavazza coffee 1 tablespoon balsamic vinegar 1 tablespoon maple syrup 12 ounces Brussels sprouts 8 ounces button mushrooms 2…
Sweet Potato, Pinto Bean and Kale Quesadillas Prep time: Cook time: Total time: Serves: 4 Easy roasted sweet potato, pinto bean and kale quesadillas. Ingredients 2 medium sweet potatoes 1/2 tsp. cumin 1/2 tsp. chili powder 1/2 tsp. salt 1-2 tablespoons extra-virgin olive oil, divided 2 garlic cloves, peeled and minced 1 (15-ounce) can pinto…
Champagne-Elderflower Cocktail with Pear and Thyme Prep time: Cook time: Total time: Serves: A champagne and elderflower liqueur cocktail with a homemade pear and thyme simple syrup. Ingredients For the Simple Syrup: 1/2 cup water 1/2 cup sugar 1 ripe pear, cored and chopped 4 sprigs fresh thyme For the Cocktails: Ice cubes Pear and…
Shredded Brussels Sprout and Apple Salad Prep time: Cook time: Total time: Serves: about 4 A vegan and gluten free shredded Brussels sprout, apple and pine nut salad lightly sweetened with maple syrup. Ingredients 16 ounces Brussels sprouts 1 large apple 2 garlic cloves 1/3 cup pine nuts 1-2 tablespoon extra-virgin olive oil A couple…
Red Wine Granita with Chocolate Flavored Whipped Cream Prep time: Cook time: Total time: Serves: An easy recipe for red wine granita served with chocolate flavored whipped cream. Ingredients For the Granita: 1 cup water 1/4 cup sugar 2 cups red wine For the Whipped Cream: 1 cup cold heavy whipping cream 2 tablespoons powdered…
Mixed Berry Buckle Prep time: Cook time: Total time: Serves: 12-16 A blackberry and raspberry buckle with a streusel topping. Ingredients For the Cake: 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 1 large egg 3/4 cups sugar 1 tsp. vanilla extract 2 cups all-purpose flour (I used King Arthur Flour) 2 tsp….
Almond-Crusted Goat Cheese, Peach and Fig Salad Prep time: Cook time: Total time: Serves: 4 An easy salad recipe with warm almond-crusted goat cheese, fresh peaches, fresh figs, greens and summer herbs. Ingredients For the Goat Cheese: 1/3 cup Salted Caramel Blue Diamond Almonds 1/3 cup panko bread crumbs 1/4 tsp. salt 1/4 tsp. black…
Cilantro-Lime Corn Prep time: Cook time: Total time: Serves: 4 An easy grilled cilantro-lime corn. Ingredients 4 ears of corn, husks and silk removed 1 lime, cut into wedges 2 tablespoons cilantro, chopped A few pinches of sea salt Instructions View the full recipe at Floating Kitchen →
Lavender White Chocolate Chunk Ricotta Ice Cream Prep time: Cook time: Total time: Serves: Makes about 1 quart Lavender and White Chocolate Chunk Ricotta Ice Cream is a sophisticated frozen treat! Ingredients 1 cup heavy whipping cream 3 tablespoons dried culinary lavender 1 2/3 cups ricotta (use the whole milk/full fat kind) 3 ounces cream…
Maple Pecan Quinoa Granola Prep time: Cook time: Total time: Serves: Makes about 6 cups A crunchy, big cluster granola that’s perfect for snacking or for breakfast. Ingredients 3 cups old fashioned oats, divided (certified gluten free, if necessary) 1 cup unsweetened shredded coconut 1 cup pecans, roughly chopped 1/2 cup uncooked quinoa 1 tablespoon…