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Home » Archives for healthynibblesandbits » Page 6

Grilled PB&J Sandwich with Brie

February 15, 2016 by healthynibblesandbits Leave a Comment

Grilled PB&J Sandwich with Brie Prep time: 5 minutes Cook time: 3 minutes Total time: 8 minutes Serves: 2  This peanut butter and jelly sandwich with melted Brie cheese is the ultimate comfort food! Ingredients 4 slices of bread 2 to 4 TBS peanut butter 1 to 2 TBS jam or jelly Brie cheese cooking… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: brie, jam, jelly, peanut butter

Zucchini Noodle Bowl with Creamy Peanut Coconut Sauce

February 11, 2016 by healthynibblesandbits Leave a Comment

Zucchini Noodle Bowl with Creamy Peanut Coconut Sauce Prep time: 15 minutes Cook time: 8 minutes Total time: 23 minutes Serves: 4 This easy zucchini noodle bowl is perfect for those days when you don’t have too much time to cook dinner. This recipe works well with any noodles. Ingredients Peanut Coconut Sauce: 4 TBS… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: coconut milk, lotus root, Peanut, Shiitake Mushrooms, zoodles, zucchini noodles

Carrot and Zucchini Olive Oil Cake

February 8, 2016 by healthynibblesandbits Leave a Comment

Carrot and Zucchini Olive Oil Cake Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour 10 minutes Serves: 1 loaf cake This easy gluten-free olive oil cake that is pack with vegetables and sweetened only with maple syrup. Ingredients 2 large eggs ⅔ cup (155ml) maple syrup 1 tsp vanilla extract 1⅓… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: apple, carrot, healthy, quick bread, zucchini

Thai-Spiced Potato Leek Soup

February 1, 2016 by healthynibblesandbits Leave a Comment

Thai-Spiced Potato Leek Soup Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 to 8 A tasty spin on the classic potato leek soup! It’s made with 8 ingredients, and it’s perfect for weeknights! Ingredients 1 lb (450g) leeks (white and light green parts only) 1 TBS olive oil 2… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: ginger, healthy, leek, lemongrass, potato, thai

Japanese-Spiced Goat Cheese Ball

January 26, 2016 by healthynibblesandbits Leave a Comment

Japanese-Spiced Goat Cheese Ball Prep time: 1 hour 15 minutes Cook time: Total time: 1 hour 15 minutes Serves: 1 This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day! Ingredients Cheese Ball Filling: 8 oz (225g) goat cheese, softened at room temperature 8 oz (225g) neufchâtel cheese (or… 

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Filed Under: Everything Else, Gluten-Free, Snacks Tagged With: appetizer, cheese ball, goat cheese, japanese, pistachio, sesame seeds

Mexican Quiche with Oat Crust

January 21, 2016 by healthynibblesandbits Leave a Comment

Mexican Quiche with Oat Crust Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 A tasty, gluten-free Mexican quiche with an oat and almond press-in crust. Ingredients Crust: 1¼ cups (135g) rolled oats 1 cup + 3 TBS (150g) almond flour 1 tsp dried oregano ½ tsp ground cumin ½… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes Tagged With: almond, eggs, mexican, oats, quiche

Savory Oatmeal with Cheddar & Fried Egg

January 15, 2016 by healthynibblesandbits Leave a Comment

Savory Oatmeal with Cheddar & Fried Egg Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 A tasty, protein-packed breakfast that will get you going in the morning! Ingredients ¼ cup dry quick-cooking steel cut oats ¾ cup water salt and pepper 2 TBS (15g) shredded white cheddar cheese 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Main Dishes Tagged With: cheddar, egg, healthy, oatmeal, red pepper, steel-cut oats

Vegan Mulligatawny

January 10, 2016 by healthynibblesandbits Leave a Comment

Vegan Mulligatawny Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This hearty vegan mulligatawny is filled with rich curry flavors and is perfect for weeknights. Ingredients 1½ TBS olive oil ½ large red onion, diced ½ butternut squash, cubed (385g peeled) 2 large carrots, peeled and diced 1 medium… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: appetizer, butternut, chickpeas, curry, garbanzo beans, rice

Mediterranean Chickpea Salad Stuffed Squash

January 7, 2016 by healthynibblesandbits Leave a Comment

Mediterranean Chickpea Salad Stuffed Squash Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A healthy, protein-packed meal that is filled with Mediterranean flavors! Ingredients 2 lbs delicata squash, cut lengthwise and seeded 2 cups (340g) canned chickpeas, rinsed ½ large red pepper, finely chopped 3 TBS chopped red onion… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: chickpea, delicata squash, kalamata, medjool dates, roasting

Coconut Curry Stir Fry Noodles with Glazed Tofu

December 30, 2015 by healthynibblesandbits Leave a Comment

Coconut Curry Stir Fry Noodles with Glazed Tofu Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: coconut, curry, lunch, noodles, red curry, stir fry, thai, tofu

Coconut Thumbprint Cookies with Berry Jam & Lemon Curd

December 26, 2015 by healthynibblesandbits Leave a Comment

Coconut Thumbprint Cookies with Berry Jam & Lemon Curd Prep time: 25 minutes Cook time: 12 minutes Total time: 37 minutes Serves: 15 to 16 cookies Delicious cookies for your holiday exchange! Ingredients 6 TBS unsalted butter, softened at room temperature 2 TBS unsweetened applesauce ½ cup (105g) turbinado sugar (any sugar works for this)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: coconut, cookies, holiday, jam, lemon curd, sesame, thumbprint cookies

Matcha Cookies with White Chocolate

December 17, 2015 by healthynibblesandbits Leave a Comment

Matcha Cookies with White Chocolate Prep time: 18 minutes Cook time: 12 minutes Total time: 30 minutes Serves: 22 to 23 cookies These delicious gluten-free matcha cookies are easy to make and are perfect for holiday cookie exchanges. They have a nice crunch on the outside and are soft like brownies on the inside! Ingredients… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: almond flour, cookies, matcha, pecans, white chocolate

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