A Gathering of Veggie Deliciousness!
Curried Quinoa Salad with Apples Serves: 4 Packed with fall flavor, this curried quinoa salad with apples is a tasty vegetarian lunch! You’ll love the curried yogurt dressing paired with crunchy sweet apples! Ingredients Dressing: 1 cup plain, full fat yogurt 2 tablespoons orange juice 2 teaspoons curry powder 1 small minced garlic clove Salad:…
Roasted Fall Vegetables with Kale Pesto Serves: 4-6 Make your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving! Ingredients 1 lb parnsips, in 3/4-inch dice 4 large carrots, in 3/4-inch dice 1 large sweet potato, peeled and chopped in 3/4 inch dice 1 fennel…
Blueberry Cheesecake Smoothie Serves: 1 This blueberry cheesecake smoothie is packed with protein from a secret ingredient – cottage cheese! Top with crumbled graham crackers! Ingredients 1 cup frozen blueberries 1/2 frozen banana, cut into chunks 1 cup low fat coconut milk 1/3 cup cottage cheese 1 tablespoon cashew butter 1/2 teaspoon vanilla extract Crumbled…
Summer Gnocchi with Basil Brown Butter Serves: 2-4 Fluffy gnocchi gets tossed with sauteed summer vegetables then drizzled in a basil infused brown butter sauce! Ingredients 2 tablespoons extra-virgin olive oil 8 ounces zucchini, chopped Kernels from 2 ears of corn 1/2 yellow onion, peeled and chopped 2 cups halved cherry tomatoes 2 garlic cloves,…
Vegan Stuffed Poblanos with Cashew Queso Serves: 4 Poblanos are stuffed with brown rice and refried black beans, then drizzled with a rich and spicy homemade cashew queso! Ingredients Cashew Queso ½ cup cashews soaked in water at least 2 hours ¾ cup vegetable broth 1 tablespoon miso 1 tablespoon olive oil ¼ red onion,…
Roasted Butternut Squash Soup with Cranberry Blue Cheese Scones Serves: 6-8 This creamy roasted butternut squash soup gets a bite of fresh flavor from a quick cranberry salsa. Perfect served with whole grain cranberry blue cheese scones! Ingredients Soup 1 large butternut squash (about 3 1/2 pounds) 3 tablespoons extra virgin olive oil 1 yellow…
Fall Bubble and Squeak with Garlicky Mushrooms Serves: 6 Use up leftover potatoes and vegetables to make this fall bubble and squeak with garlicky mushrooms an a fried egg! Gluten free and vegetarian! Ingredients 4 cups leftover mashed potatoes 3 cups leftover steamed or roasted fall vegetables ¼ cup extra virgin olive oil, divided, plus…
Easy Microwave Oatmeal Muffin Serves: 1 This easy microwave oatmeal muffin made with instant oatmeal takes just minutes and is packed with healthy fats and fiber to keep you satisfied and satiated. Ingredients 1/2 very ripe banana 1 tablespoon peanut butter 1 egg 1 tablespoon milk or plant milk 1 teaspoon vanilla extract 1 teaspoon…
Asian Peanut Hummus For a fun twist on hummus try this Asian inspired peanut hummus made with peanut butter! Ingredients 14-ounce can garbanzo beans, drained and rinsed 3 tablespoons peanut butter 1 serrano chili, seeded and minced 1 garlic clove, minced 2 teaspoons grated fresh ginger 2 teaspoons soy sauce 1 teaspoon honey 1/4…
Veggie Noodle Soup w/ Tofu Serves: 4-6 This veggie packed noodle soup packs spiralized vegetable noodles in a gingery broth, then gets topped with seared cubes of tofu! Ingredients 4 scallions, chopped 2 inches fresh ginger, thinly sliced 2 garlic cloves, minced 1/4 cup soy sauce or tamari 8 cups water 16 ounce tofu, drained…
Flourless Peanut Butter Cake Serves: 8-10 slices This easy flourless peanut butter cake is perfect for snacking or dessert! Ingredients 2 large eggs 2 teaspoons vanilla extract 1 cup peanut butter 3/4 cup pure maple syrup 1 teaspoon baking soda 1/4 teaspoon salt Coconut flakes Instructions View the full recipe at Joy of Eating →
The BEST Almond Butter Blondies with Dark Chocolate Serves: 1 pan These are the absolute BEST almond butter blondies, made with dark chocolate, sea salt and coconut! Flourless, gluten free and paleo. Ingredients 16 ounce jar creamy almond butter 2 eggs 1 cup maple syrup 2 teaspoons vanilla extract 1/2 cup almond meal 1 teaspoon…