A Gathering of Veggie Deliciousness!
Spring potato & red cabbage salad Prep time: 10 minutes Cook time: 15 min Total time: 25 min Serves: 2-4 Spring potato, red cabbage & feta cheese salad with Dijon-dill seasoning. This perfectly cooked potato salad will add some spring colors to your Easter table. Ingredients 10 potatoes (new or firm) 1 broccoli ¼ small…
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…
Creamy cauliflower breakfast bowl Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 2 Amazingly creamy breakfast bowl made with cauliflower and topped with maple glazed walnuts. Ingredients ½ cauliflower, about 1 cup cauliflower florets 1½ cup coconut milk (or unsweetened oat or almond) 3 tbsp maple syrup (or sweetener of…
Crispy cassava (yuca) fries Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Perfectly crispy cassava (yuca) fries with warm tomato & coriander salsa. Ingredients Cassava fries: 1 cassava root, medium size 1 tbsp olive oil 1 tsp sea salt 1 tsp ground pepper Tomato salsa: 3 large tomatoes, finely…
White millet cheesecake Prep time: 20 min Cook time: 80 min Total time: 100 min Serves: 6-8 Wonderfully light millet & coconut cheesecake. Vegan, gluten-free, dairy-free and no refined sugar. Ingredients Crust: 1 cups of oatmeal ½ cups coconut flakes, unsweetened 2 tbsp coconut oil 1 pinch of salt Filling: 1 cups of millet, uncooked…
Socca-chickpea crêpe with spinach & sweet potato Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 French street food Socca made with chickpea flour, spinach and sweet potato latke. Ingredients 1 cup chickpea flour 1 cup water 2 tbsp olive oil + more for baking ½ tsp salt 3 dl…
Green super smoothie Prep time: soaking overnight + 5 min Cook time: 5 min Total time: 10 min Serves: 2 Green buckwheat & avocado smoothie. V + GF breakfast or post- workout meal packed with nutrients for a healthy body. Ingredients 2 dl /1 cup buckwheat groats, soaked overnight 2 bananas 1 large avocado, or…
adzuki bean hummus with sweet potato chips Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Healthy adzuki bean hummus with crispy sweet potato chips. GF+ V, perfect snack for studying or working late. Ingredients Adzuki Bean Hummus: 2 dl / 0,5 cup adzuki beans, cooked 2 cloves garlic 3…
Herbed Goat Cheese Balls Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 4-6 Basil & thyme creamy goat cheese balls to enjoy as pre-dinner snack or to serve for a friends gathering. Easy and quick, yet so delicious!!! Ingredients 200 g goat cheese 0,5 cup fresh basil 0,5 cup fresh…
Buckwheat tortilla wrap Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 6 GF and V buckwheat tortilla wrap with mango, edamame beans and crunchy turnip salad. A perfect healthy lunch or dinner recipe. Perfect for to-go and while traveling. Ingredients Tortilla bread, about 6 pieces 150ml / 0,6 cup rice…
Chocolate avocado pudding Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Rich and smooth chocolate avocado pudding with walnuts and sea salt. Vegan + GF Ingredients Chocolate Pudding: 2 ripe avocados, peeled and pitted 100 g walnuts, roasted 5 tbsp unsweetened cocoa or cacao powder 200ml/0,8 cup coconut milk…
Shakshuka Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 Shakshuka, or poached eggs in spicy, tomato sauce is a great dish during the colder months of the year. It can also be a quick lunch or even dinner, with a salad on the side. Ingredients 1 1/2 tablespoons olive…