A Gathering of Veggie Deliciousness!
Autumn Citrus Beetroot and Goat’s Cheese Salad Prep time: 10 minutes Total time: 10 minutes Serves: 4 A warm, earthy beetroot, creamy goat’s cheese, crunchy and bitter leaves and the bright punch of citrus. Ingredients 1 head of red chicory endive 1 large orange peeled and cut into slices 25 g 1/4 cup goats cheese crumbled 6 baby beetroot roasted and peeled handful…
Vegan Taco Wraps with Walnut Meat Prep time: 15 minutes Total time: 15 minutes Serves: 4 These Vegan Taco Wraps have all the tastiness of tacos in a convenient wrap form. They’re perfect to take for lunch when you’re craving a taco but want it in something other than a taco shell. Ingredients 4 wraps…
Sweet Potato Pomegranate Salad Prep time: 25 minutes Cook time: 45 minutes Total time: 1 h 5 minutes Serves: 4 A perfect blend of sweet and savoury, a filing meal or great side dish. Ingredients 1 Sweet potato 1 tsp cinnamon ½ cup quinoa 1 cup water 4 Handfuls of arugula 1 Lemon 2 Avocados…
Beet Hummus + Crudité Board Prep time: 10 minutes Cook time: 55 minutes Serves: 4-6 Bright pink hummus – colored naturally from beets! – can be your new crudite board centerpiece. Fit for any unicorn. Ingredients beets chickpeas lemon garlic tahina salt and pepper raw veggies and crackers Instructions View the full recipe at Gateau…
Butternut Squash Hummus with Spiced Pepitas Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 6 Butternut Squash Hummus with Spiced Pepitas is sweet, smoky, and topped with crunchy spice roasted pepitas! {GF, Vegan} Ingredients roasted butternut squash chickpeas tahini lemon juice maple syrup garlic smoked paprika cayenne pepper cumin olive…
HOMEMADE PEANUT BUTTER Prep time: 1 hour 10 minutes Cook time: 10 minutes Total time: 1 hour 20 minutes Serves: 1 Making creamy and yummy peanut butter at home is more than easy. The peanut butter recipe is so easy to make and prepare that it can hardly be called “recipe”. Ingredients 200 grams raw…
Low Carb Green Bean Casserole Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 I’ve pieced together a low carb version of green bean casserole that might actually be better than the original. It has all the mushroomy goodness with less than half the carbs. Ingredients 12 oz green beans,…
Vegan Pumpkin Mac and Cheese Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 6 This Baked Vegan Pumpkin Mac and Cheese is so creamy and delicious. It’s the perfect comfort food for fall and a great dish for the holidays. Ingredients 2 cups gluten free elbow pasta (or pasta of…
Vegan Chocolate Chip Pancakes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Thick, soft vegan chocolate chip pancakes are made with just 5 ingredients, gluten free and naturally sweetened! Ingredients 1 1/2 c banana flour 2-4 tbsp stevia, depending on how sweet you want your pancakes 1/2 c pumpkin…
Cucumber Lentil Salad Serves: 4-6 The perfect potluck salad: cucumber lentil salad with feta. Ingredients 2 teaspoons extra virgin olive oil 2 small shallots, finely chopped 2 cloves garlic, thinly sliced 1 cup green lentils, rinsed and picked over 3 cups water 2 bay leaves ¼ teaspoon freshly ground pepper 2 Persian cucumbers, quartered lengthwise…
Charred Watermelon Cheese Wedges Serves: 20-30 wedges Super easy summer appetizer: charred watermelon cheese wedges with mint. Ingredients ½ small watermelon sliced ½-inch thick, and cut into triangular wedges 1 6-ounce wedge of Roth Grand Cru cheese (or if you can’t find it, you can use Roth aged gouda or gruyère) sliced into thin 1-1/2-inch…
Pesto & Pulled Jackfruit Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 8 tacos These simple Pulled Jackfruit Tacos with green pesto are perfect for a Mexican night, or as a quick dinner on any weeknight. Vegan + GF Ingredients 1 can of jackfruit 1 red onion, chopped ⅓ cup…