A Gathering of Veggie Deliciousness!
Fall Spiced Cranberry Muffins with Tangerine Glaze Prep time: Cook time: Total time: Serves: 1 dozen muffins These muffins are perfectly sweet and tart and super moist. Perfect for the fall but delicious enough for any time of the year! Ingredients 3 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground…
Peanut Butter Honey Cacao and Oat Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Homemade muffins using apple sauce and Greek yogurt instead of butter or oil. Sweetened with honey. Ingredients 1&1/3 cups (160 g) oat flour 1/3 cup (40 g) rolled oats 2.5 tsp. baking powder…
Black Bean Hummus Prep time: 7 minutes Cook time: Total time: 7 minutes Serves: Part of the fun of developing recipes is revamping old classics. Today I take my roasted garlic hummus recipe, and I change up the flavors to give it more of a Latin flair! Ingredients 1 can of black beans, drained and…
Mexican Corn on the Cob Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Delicious and super easy to prepare; Mexican Corn on the Cob Ingredients 4 corn on the cob 1 tbsp butter 100g feta or cotija cheese 1 tsp cayenne pepper 1tsp chilli powder 1/4 tsp salt 1…
Carrot Fritters Prep time: Cook time: Total time: Serves: Easy vegetarian carrot fritters perfect for a light dinner, lunch or appetizer. Ingredients 4 eggs, beaten 1 lb carrots, coarsley grated 1/3 chopped fresh cilantro or parsley 1/4 cup whole wheat flour Salt and freshly ground black pepper 3 tbsp olive oil (or more as needed)…
Chickpea Pizza Crust Prep time: Cook time: Total time: Serves: Super easy 3 ingredients Chickpea Pizza Crust recipe Ingredients 1 cup of chickpea flour 1 cup of water 3-4 tbsp olive oil 1 tbsp herbs /thyme, rosemary, basil, oregano…/ salt, pepper For the tomato sauce: 15 cherry tomatoes 4-6 dried tomatoes handful of basil 1…
Simple Barley Mushroom Risotto Prep time: Cook time: Total time: Serves: A rich and hardy meal of creamy barley and mushrooms… yum! Ingredients ¼ sweet onion, chopped 2 cloves garlic, minced 3 tbsp water 1 pound baby portabella mushrooms 1 cup barley 3 cups vegetable broth 1 cup vegan milk of choice (I used oat…
Double Chocolate Chip Cookies Prep time: 10 Cook time: 10 Total time: 20 Serves: 2 dozen Ultra thick Double Chocolate Chip Cookies. Made with dark chocolate chips and cocoa powder. These cookies take only 20 minutes to make! Ingredients 1 stick of butter (1/2 cup) ½ cup brown sugar ¼ cup sugar 1 whole egg…
Pumpkin Hummus Prep time: Cook time: Total time: Serves: This pumpkin hummus with thyme is going to be your favorite autumn snack, it is so delicious Ingredients 1 can of chickpeas 1 small pumpkin /700g/ 2 tbsp tahini 1 clove of garlic juice of a lemon olive oil 1 tsp thyme salt, pepper Instructions View…
One Pot Spinach Pea Pasta (Quick and Easy!) Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This One Pot Spinach Pea Pasta makes for a delicious creamy vegetarian dinner! A meal everyone will love! Ingredients 12 ounces small pasta shapes, such as Orecchiette 1/3 – 1/2 cup heavy cream…
Dark Chocolate Almond Clusters Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 14 clusters Easy 5 minute Dark Chocolate Almond Clusters. A quick and healthy holiday dessert made with two simple ingredients Ingredients 1 cup dark chocolate chips, melted ½ cup lightly salted almonds sprinkle of kosher salt Instructions View…
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…