A Gathering of Veggie Deliciousness!
Edamame Salsa with Avocado and Feta Prep time: Cook time: Total time: Serves: Creamy edamame salsa with smooth avocado and feta. Ingredients 12 ounces cherry tomatoes, sliced (about 2 cups) 1/2 red onion, diced (about 1/2 cup) 1 bell pepper, diced (about 1 cup) 1 tablespoon extra virgin olive oil 1/8 teaspoon salt 2 lemons,…
Pasta Salad with Black Beans, Avocado, and Cilantro-Lime Vinaigrette Prep time: Cook time: Total time: Serves: Pasta salad with black beans, avocado, and cilantro-lime vinaigrette. A great way to combine the love of pasta and Mexican flavors in one dish! Ingredients 12 oz pasta ½ cup olive oil 2 TBSP lime juice 2 TBSP rice…
GARLICKY ORANGE SPINACH SALAD Prep time: Cook time: Total time: Serves: So simple, and yet so flavorful, this Garlicky Orange Spinach Salad is a fantastic way to showcase all that the season has to offer. Sweet orange zest, fruit and flesh are combined with some earthy spinach and crunchy walnuts, with a punch of fresh…
WHOLE ORANGE AND THYME VINAIGRETTE Prep time: Cook time: Total time: Serves: Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun, zesty dressing on hand to drizzle on your favorite salad, chicken or fish. Add a little sunshine to your day! Ingredients 1 tsp orange…
Crisp Tofu & Leek Salad Prep time: 10mins Cook time: 10mins Total time: 20mins Serves: 4 This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky…
One Pot Vegan Quinoa and Arugula Salad Prep time: 20 minutes Cook time: Total time: 35 minutes Serves: 6 Quinoa cooked with shallot and red bell pepper, served over arugula with a simple apple cider vinegar dressing for an easy gluten-free and vegan meal. Ingredients ¼ cup extra-virgin olive oil, divided 1 large red bell…
Shaved Kohlrabi Salad Prep time: Cook time: Total time: 10 minutes Serves: A delicious and easy way to use kohlrabi. Ready in under 10 minutes! Ingredients 1 kohlrabi, peeled 2 large handfuls microgreens, plus more for garnish 1/2 cup pistachios, plus more to taste 1/4 cup extra virgin olive oil 1 lemon, juiced Sea salt…
Warm Garlic Herb Potato Salad Prep time: Cook time: Total time: Serves: Warm Garlic Herb Red Potato Salad – grain free and vegan! Ingredients Baby red potatoes Instructions View the full recipe at The Fit Cookie →
Greek Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: Stuffed sweet potatoes with a garlicky tzatziki sauce! These potatoes easy to put together, jam-packed with nourishing whole foods and super satisfying. Ingredients Salad Mixture ½ cup uncooked millet, cook via instructions on back 1 cup finely chopped spinach 1 1/2 cup chopped cucumber…
Easy Vegan Potato Salad (Oil-Free) Prep time: 10 Cook time: 20 Total time: 30 Serves: This healthy vegan potato salad is dairy-free, oil-free, easy to whip up yet super satisfying. Enjoy this summer food at home or bring with you to work or any grill party! Ingredients 600 g potatoes (Yukon Gold or Red Potatoes…
MISO BRUSSELS SPROUTS AND APPLE SALAD Prep time: Cook time: Total time: Serves: You are going to love this seasonal Miso Brussels Sprouts and Apple Salad. Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh crispy apples and toasted pecans. A light and zesty salad…
Roasted Beet and Radicchio Salad with Wild Rice and Tangerines Prep time: Cook time: Total time: Serves: Serves 2-4 A hearty, gluten free salad with wild rice, roasted beets, radicchio, parsley, tangerines and almonds that’s substantial enough for a main meal! Ingredients For the Salad 1 lb golden beets (medium sized), peeled and trimmed 1…