A Gathering of Veggie Deliciousness!
Festive Brussels Sprouts Slaw Prep time: Cook time: Total time: Serves: Eat seasonally and mindfully with this festive Brussels sprouts slaw with sweet poppy seed dressing! Ingredients ½ cup + 2 Tbs sunflower seed oil 2 Tbs apple cider vinegar 1 tsp white balsamic vinegar 4 Tbs 100% apple juice 3-4 Tbs honey (sub agave…
Kale Salad with Goat Cheese, Cranberries, and Orange Prep time: Cook time: Total time: Serves: About 8 Kale Salad with Goat Cheese, Cranberries, and Orange is lacinto kale with creamy goat cheese, dried cranberries, fresh orange and pepitas, tossed in a citrus maple vinaigrette. Ingredients lacinto kale orange dried cranberries goat cheese green onion fresh…
Fennel and Celery Salad Prep time: Cook time: Total time: Serves: Hands-down the best celery salad! It’s crunchy, sweet, savory and perfect for serving to guests! They’ll never know how simple it is to make. Ingredients 6 DOLE celery heart stalks (about 1½ cups) 1 medium fennel bulb, trimmed (about 1 cup) 4 Medjool dates,…
Orange-Infused Kale and Brussels Sprout Salad Prep time: Cook time: Total time: Serves: Shredded kale and Brussels sprouts tossed in a orange vinaigrette with feta, cranberries, and pecans. Ingredients 1 pound of Brussels sprouts (about 35-40 sprouts, depending on size) 4 cups of kale Zest of 1 orange ⅓ cup dried cranberries ⅓ cup crumbled…
Roasted Beet Salad with Feta & Balsamic Prep time: 10 Minutes Cook time: 40 Minutes Total time: Serves: 6 A unique and tangy salad that will liven up any fall or winter meal. Ingredients 6 small beets, peeled and cut into chunks 1 tablespoon olive oil Salt and pepper to taste 2 teaspoons lemon juice…
Chickpea Salad with Ginger Curry Sauce Prep time: Cook time: Total time: Serves: Chickpeas tossed in a creamy curry ginger dressing with red bell peppers and zucchini. Ingredients 2 zucchini, 1 peeled & cut in large chunks, and 1 diced small with the skin on ½ cup cashews ¼ cup olive oil ½ inch piece…
Roasted Fennel Salad with Cranberry Balsamic Prep time: Cook time: Total time: Less than 45 minutes Serves: 4 A festive salad of spicy roasted fennel topped with pomegranate, feta, sprouts, and a generous drizzle of cranberry balsamic. Ingredients Fennel Pomegranate Seeds Sprouts Feta Cheese Cranberry Balsamic Instructions View the full recipe at MJ’s Kitchen →
Butter bean mash with asparagus and tomato salad Prep time: Cook time: Total time: 7 minutes Serves: 1 Butter beans make a beautiful creamy protein rich mash in minutes. In this recipe I’ve paired them with asparagus and a tomato salad but butter bean mash is so tasty it goes with almost anything. Ingredients 1/2…
Roasted Squash and Wild Rice Salad Prep time: Cook time: Total time: Serves: This beautiful salad with wild rice and butternut squash has amazing flavor and texture combinations! It’s great for your holiday table! Ingredients 1 medium butternut squash, roasted 1 cup wild rice, cooked and cooled 4 cups baby arugula ½ cup pomegranate arils…
Chopped Farm Salad Prep time: Cook time: Total time: Serves: Chopped farm salad with quinoa and loaded garden greens, radish, cucumber, cabbage, carrot avocado, feta and topped with an easy orange vinaigrette. Ingredients Salad: 1 bunch romaine lettuce, chopped 1 bunch red leaf lettuce, chopped ½ head red cabbage, chopped 1 bunch radishes (about 12), chopped 1 cucumber, chopped…
Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2 These delicata squash bowls are filling enough to be a main course and will also shine as a side. The apples and onions are “pickled” with apple cider vinegar and the flavors…
Mediterranean Kale Salad Prep time: Cook time: Total time: Serves: A staple recipe for a 10 minute salad in our household. Ingredients Salad: 1 bunch of kale, ribs removed & thinly chopped 2 medium tomatoes, diced 2 any colour bell peppers, diced 2 medium avocados, diced 14 oz can chickpeas, drained & rinsed 1/4 cup…