A Gathering of Veggie Deliciousness!
Sweet Potatoes Anna with Apples and Raisins Prep time: Cook time: Total time: Serves: Classic Pommes Anna with sweet potatoes, apples, and raisins — tender enough to cut with a fork, with a hint of caramelization. Ingredients 6 Tbsp unsalted butter 2 large sweet potatoes, peeled 1 apple, peeled and cored ¼ cup golden raisins…
Chilli Paneer Prep time: Cook time: Total time: Serves: Chilli Paneer is an Indo-Chinese fusion dish of cubes of paneer cheese fried in a batter and then cooked down in a sweet and sour sauce. Ingredients Base: 225g Paneer, cut into 1 inch cubes 6 tbsp oil 1/2 onion sliced 4 cloves garlic, minced 1/2…
Mung Bean Falafel Prep time: Cook time: Total time: Serves: Grain-free, gluten-free, and vegan, these mung bean falafel are a delicious substitute for the traditional chickpea variety! Serve with collard greens, lettuce, pita bread, or simply pop into your mouth! Ingredients 1 cup dry mung beans, soaked overnight and drained ½ cup fresh parsley ½…
Winter tian (baked root vegetables) Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: Tian is a traditional dish from South-East of France, and it is more or less a baked ratatouille: slices of tomatoes, zucchini, eggplant and onion are tightly packed in a dish, drizzled with olive oil and herbs,…
Beans Carrot poriyal recipe Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: Beans Carrot poriyal recipe – south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu. Ingredients Beans – 1 cup Carrot – ¾ cup Moong dal or channa dal – 2 tbsp Salt – as…
Asian Black Rice Salad with Ginger Orange Dressing Prep time: Cook time: Total time: Serves: 6-8 Asian Black Rice Salad with Ginger Orange Dressing is an easy, delicious salad that’s packed with exotic flavor! Ingredients black rice bell pepper edamame green onions cilantro orange soy sauce rice vinegar sesame oil olive oil ginger garlic orange…
pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1…
Pickled Jicama with Jalapeño Lime and Cayenne Pepper Prep time: 10 minutes Cook time: 1 week Total time: 1 week Serves: 1 16oz jar Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro! Ingredients 1 jicama, sliced into thin strips 1…
Best Ever Air Fryer Jacket Potatoes Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 My Air Fryer jacket potatoes are super crispy and make a brilliant lunch or dinner. The best part is that you can use different toppings with more or less fat, such as mayo, coleslaw, cheese,…
Sweet Potato + Apple Latkes with Tahini Lemon Drizzle Prep time: Cook time: Total time: Serves: 8 – 10 latkes These latkes are super crisp, just a touch sweet, and absolutely a legit breakfast food! Ingredients Sweet Potato + Apple Latkes: 1 large sweet potato, peeled 1 apple, peeled and quartered 1/2 onion, diced 1…
Mexican Quiche with Oat Crust Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 A tasty, gluten-free Mexican quiche with an oat and almond press-in crust. Ingredients Crust: 1¼ cups (135g) rolled oats 1 cup + 3 TBS (150g) almond flour 1 tsp dried oregano ½ tsp ground cumin ½…
Couscous pilaf with clementines, almonds & olives Prep time: Cook time: Total time: Serves: 2 Middle Eastern-inspired couscous pilaf with clementines, olives & almonds. Ingredients 1 cup whole grain couscous 4 clementine oranges, peeled and segmented or sliced crosswise 1/2 small red onion, very thinly sliced 1/4 cup green olives, chopped 1/4 cup chopped almonds…