OH MY VEGGIES Stealing blogger’s recipes since 2018.
Smoked Patatas Bravas
Plantain Stuffing
Plantain Stuffing Prep time: 20 min Cook time: 15 min Total time: 25 min Serves: 5 Gluten-free plantain stuffing perfect for your Paleo Thanksgiving and incredibly easy to put together. Fast, easy, and delicious! Ingredients Extra virgin olive oil 1 onion, chopped 2 celery ribs, sliced, 12 oz mushrooms, sliced ½ cup sliced black olives…
Toaster Oven Delicata Squash
Toaster Oven Delicata Squash Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: Makes 1 Cooked Delicata Squash Toaster Oven Roasted Delicata Squash. Enjoy plain or add to your favorite salad. Ingredients 1 delicata squash, scrubbed clean and towel dried 1/4 teaspoon olive oil salt & pepper Instructions View the full recipe…
Two Cheese Scalloped Potatoes
Two Cheese Scalloped Potatoes Prep time: 15 min Cook time: 40 min Total time: 55 min Serves: 12 Two Cheese Scalloped Potatoes – Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of…
Vegan Slow Cooker Mashed Potatoes with Garlic and Chives
Vegan Slow Cooker Mashed Potatoes with Garlic and Chives Prep time: 15 minutes Cook time: 8 hours Total time: 8 hours 15 minutes Serves: 6-8 The easy Crock Pot mashed potatoes we all know and love – but this time, they’re dairy-free! Ingredients 10 medium cloves garlic, separated from the bulb and peeled 3 pounds…
Rosemary and Maple Roasted Beets
Rosemary and Maple Roasted Beets Prep time: Cook time: Total time: Serves: These Rosemary and Maple roasted beets add the perfect splash of color to your holiday meal! Ingredients 8 medium beets 2 Tbs coconut oil, melted 2 Tbs maple syrup 1 tsp cinnamon 2 Tbs fresh rosemary, roughly chopped ½ tsp coarse sea salt…
Gluten Free Cranberry Butternut Squash Cornbread Stuffing
Gluten Free Cranberry Butternut Squash Cornbread Stuffing Prep time: 1 hour Cook time: 4 hours Total time: Serves: Roasted butternut squash and cranberries give a burst of flavor to this slow cooked gluten free cornbread stuffing recipe. Ingredients Gluten Free Cornbread: 2 cups gluten free flour 2 cups cornmeal 2 tbsp baking powder 1 tsp…
Vegetarian Cajun-Spiced Shepherd’s Pie
Vegetarian Cajun-Spiced Shepherd’s Pie Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 An easy dish that is perfect for the holidays or a weeknight dinner! Ingredients Mashed Potatoes: 2 large russet potatoes (about 1.5 lbs/700g), peeled and chopped to ½-inch cubes ⅓ cup (80ml) low-fat milk (I used 2%…
Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts
Roasted Brussels Sprouts with Balsamic Cream and Hazelnuts Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 3 The caramelizaton that occurs while they are roasting in the oven is amazing. And the smell they spread in the house is delightful. The chopped hazelnuts give a nice crunch and some sweetness…
French Style Stuffed Eggplants
French Style Stuffed Eggplants Prep time: Cook time: Total time: 40 minutes Serves: 4 French Style Stuffed Eggplants: Claude Monet’s 5 ingredient easy vegetarian recipe. Elegant and healthy gluten-free appetizer, perfect for lunch or dinner. Ingredients 2 eggplants olive oil salt pepper 1 medium-sized onion 2 cloves garlic 250 grams mushrooms 6-7 medium-sized tomatoes 1…
Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi
Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi Prep time: Cook time: Total time: Serves: Traditional Japanese side dish of sesame and miso paste mixed with vegetables served alongside vegetable sushi with brown rice. Also a tutorial on how to make your own sushi rice! Ingredients For the Goma-ae: 2½ Tablespoon toasted ground sesame…
Roasted Beets with Parsley Pesto Vinaigrette
Roasted Beets with Parsley Pesto Vinaigrette Prep time: Cook time: Total time: Serves: 6 Roasted beets coated with a flavorful parsley, scallion and walnut pesto, a little red wine vinegar and a sprinkling of pistachios and flaky sea salt. Ingredients For the Parsley Pesto: 1 cup walnuts 4 garlic cloves, peeled and coarsely chopped Leaves…
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