A Gathering of Veggie Deliciousness!
Cheesy aubergine stacks Prep time: Cook time: Total time: 45 minutes Serves: 2 An easy but elegant appetiser that will make your guests think you’re much fancier than you are… and they’re delicious too! Ingredients 1/2 medium aubergine, sliced 2 large tomatoes, sliced 4tbsp fresh ricotta cheese 50g vegetarian parmesan-style cheese, finely grated 6 fresh…
Crockpot Black Beans Prep time: 5 minutes Cook time: 8 hours Total time: 8 hours 5 minutes Serves: 6 cups Spicy, creamy, Cuban-style black beans make a great gluten-free, vegan entree or side. Ingredients 1 lb dried black beans 1 large onion, diced 1 green bell pepper, diced 4 cloves garlic, minced 2 bay leaves…
Spicy Red Pepper Dip Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Makes About 2 Cups This spicy red pepper dip is filled with cashews and sunflower seeds. Have it with your favorite vegetables, or spread it on your wraps and sandwiches! Ingredients 2 whole roasted red peppers (I used store-bought ones)…
Grilled Maple Basil Cherry Tomatoes Prep time: Cook time: Total time: Serves: 6 A quick summer side dish bursting with sweetness, juiciness and a peppery punch. Ingredients 4 cups or 1.5 lbs cherry tomatoes 1 tbsp + 1 tsp maple syrup 1 tsp original Tabasco sauce 1 tsp salt 1/2 tsp ground black pepper 1/4…
Eggplant Fritters Prep time: Cook time: Total time: Serves: 8 No grinding or pre-baking required to make these versatile veggie fritters. Serve as a side, in a veggie burger/sandwich or as a savoury pancake. Ingredients 1 lb eggplant, cut into 8 1/2″ thick rounds 2 large eggs 1/2 tsp original Tabasco sauce 3/4 tsp salt…
grilled summer squash w/ basil-mint gremolata Prep time: Cook time: Total time: 30-40 minutes Serves: 4-6 servings Fire up the grill for this simple summer side dish accompanied with a lemony-herb topping. Ingredients 7 small to medium summer squash (I used green zucchini and zephyr) olive oil salt & pepper 1 cup tightly packed basil…
Cuban Avocado and Onion Salad Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 4 Creamy avocado kicked up with a bite of onion. Ingredients 2 ripe avocados, sliced 1/4 c thinly sliced white onion a sprinkle of olive oil (about 1/2 tsp) a sprinkle of red wine vinegar (about 1/2 tsp)…
Easy Vegetable Wontons Prep time: Cook time: Total time: Serves: These are just so moreish and so easy to make – delicious veggie wontons with an easy dipping sauce. Ingredients 1 cup shredded veggies (I usually use just cabbage and carrot) 10 wonton wrappers Dash of olive oil 2 teaspoons sushi seasoning (or mirin) 3…
Fig Zucchini Pasta with Hemp Seed Crumble Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 Fig Zucchini Pasta with Hemp Seed Crumble is a raw, vegan, and gluten-free pasta dish using fresh summer produce topped addicting crumble. Ingredients 2 large zucchini, spiralized 2 cups fresh figs (about 150g), quartered ½…
Cranberry Cucumber Shredded Sprout Salad Prep time: Cook time: Total time: Serves: A quick and easy salad bursting with flavor! Ingredients 1/2 zucchini, cubed 1/2 cucumber, cubed 10 raw Brussels sprouts, coarsely grated 2-4 TBSP dried cranberries 2-4 TBSP crumbed or cubed feta cheese [I used a tomato-basil feta] 3-4 TBSP Caesar-Dijon dressing [see instructions…
Roasted corn Prep time: Cook time: Total time: Serves: 3 delicious roasted corn recipes for summer Ingredients corn spices Instructions View the full recipe at Henry Happened →
Lemon Garlic Spaghetti With Sundried Tomatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 as a meal, 6-8 as a side dish This Lemon Garlic Spaghetti with Sundried Tomatoes is bursting and loaded with fresh and juicy flavors and textures thanks to the citruses, tomatoes, herbs and pine nuts….