A Gathering of Veggie Deliciousness!
Arugula Pesto Prep time: Cook time: Total time: Serves: This super-simple pesto is full of flavor and adds extra oomph to pasta, paninis, and even pizza! Ingredients 2 tablespoons of lightly toasted pine nuts and/or walnuts 3-4 tablespoons of olive oil 1 1/2 cups fresh arugula 1 clove of garlic, smashed [roasted if possible. so…
Vegan Cheese Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 This vegan cheese tastes like real cheese. It’s gluten-free and dairy-free, the ingredients are easy to get and the recipe is super simple. Ingredients 2 cups potatoes (360 grams) 1 cup carrots (135 grams) ⅓ cup extra virgin olive…
Baked Tortilla Chips Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 These baked tortilla chips are really easy to make. You only have to cut the tortillas, bake them just 5 minutes and add your favorite spices. Ingredients 4 tortillas Extra virgin olive oil (optional) ½ teaspoon onion powder…
Fig and Pear Salad with Pistachio Crusted Labne Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 servings Caramelised fig and pears top this beautiful salad studded with pistachio crusted labne and a honey and lavender dressing. Ingredients ⅔ cup Greek yoghurt sea salt ⅓ cup shelled unsalted pistachios 6…
Grilled pizza pinwheels Prep time: 1 hour, 30 minutes Cook time: 20 minutes Total time: Serves: 12 rolls These little pinwheels of pizza make for a wonderful appetizer or entree. Feel free to mix up the filling however you’d like – use a different cheese, or switch out the bell peppers for diced tomatoes. Adapted…
cool arame salad with sweet potato and tahini Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 1 serving An unusual blend of arame, sweet potatoes and sautéed leeks and mushrooms. Ingredients 1 cup cooked arame 1/2 cup leeks, chopped 1/4 of a baked sweet potato, sliced 6 button mushrooms, sliced…
Lemony Lentil and Chickpea Salad with Radish and Herbs Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 to 6 servings A light and filling, fresh salad. It’s especially easy to make if you use pre-steamed lentils and canned chickpeas. Ingredients 2 cups dried black beluga lentils or French green…
brussels sprouts hash with walnuts and apricots Prep time: 10 minutes Cook time: 8 minutes Total time: 18 minutes Serves: 2 Perfect as a side dish or main event, this simple preparation for Brussels sprouts takes a fraction of the time roasting does… and is equally delicious! Ingredients 1lb Brussels sprouts, shredded with a cheese…
vegan no-rice chard risotto Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 A creamy vegan risotto made with almond milk and quinoa. The chard packs a delicious punch of salty crunch and provides tons of beneficial potassium and Vitamin K. Gluten-free. Ingredients 1 1/2 cup vegetable broth 2 tbsp…
cracked pepper mint quinoa Prep time: Cook time: Total time: Serves: 4 servings A minty fresh quinoa salad with apricots, almonds and freshly ground black pepper — great served warm or cold. Ingredients 1 1/2 cups uncooked quinoa 3 cups fresh cold water 1 1/2 cups cooked lima beans 1 bunch mint, large stems removed…
Porcini Mushroom, Greens and Forbidden Rice Gratin Prep time: 1 hour Cook time: 30 minutes Total time: Serves: 5-6 Servings as a Main Dish Comfort food meets super food in this gratin. It makes a hearty main dish or side and is an elegant addition to any potluck. Ingredients 1 C Forbidden Black Rice 1…
Brick a l’oeuf Prep time: none Cook time: 5 minutes Total time: 5 minutes Serves: 1 person A Tunisian speciality which is a bit different, but easy and delicious! Ingredients Brick or filo pastry 1 egg per person olive oil Salt to taste Instructions View the full recipe at YummyVege →