A Gathering of Veggie Deliciousness!
Apricot couscous salad Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4 This simple Apricot Couscous Salad is made with just 5 key ingredients couscous, almonds, apricots, spinach and a handful of currants. Ingredients 1 cup couscous ½ diced apricots ½ cup dried currants ¼ slivered almonds 1 tablespoon of…
Zucchini Squash and Chayote Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 Chayote and zucchini squash salad recipe – simple to prepare with just a few ingredients. Lime juice brings out the bright, full flavor of the vegetables. Serve as a side dish for the midday meal or…
Mexican Green Rice Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 12 Arroz Verde Mexicano – Mexican green rice, also known as cilantro rice is the perfect side dish and not just for when you are serving Mexican food. Ingredients 2 cups short grain rice (preferably Morelos type) 1 bunch…
Roasted Radishes with Red Onions Prep time: Cook time: Total time: Serves: Fresh radishes, red onion, and herbs roasted until their natural sweetness shines through, makes a colorful and simple side dish with big flavors. Ingredients 2 bunches radishes, tops removed 1 large red onion 2 tablespoons olive oil ½ tablespoon herbes de Provence 1…
Maple Garlic Roasted Carrots with Carrot Greens Chimichurri Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 1 pound These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal! Ingredients Carrot Greens…
Garlic Roasted Asparagus Prep time: 3 minutes Cook time: 10 minutes Total time: 13 minutes Serves: Garlic Roasted Asparagus is a must-make staple dish in my house. They are crunchy and flavourful. Here’s a step-by-step how to guide for roasting asparagus. Ingredients 16 ounces asparagus 1 tablespoon coconut oil freshly cracked sea salt freshly ground…
Oven Roasted Ratatouille Prep time: Cook time: Total time: Serves: Oven Roasted Ratatouille is an extremely versatile dish. Fantastic hot or cold, and freezes well for emergency meals. Ingredients Eggplant Garlic Red onions Tomato passata Zucchini Olive oil Peppers Instructions View the full recipe at The Cook’s Pyjamas →
Avocado Boats, 3 Ways Prep time: Cook time: Total time: Serves: The best avocado boat recipe with three variations made in under 10 minutes, sesame cabbage, spicy black bean, and curry chickpea. Ingredients Sesame Cabbage: ½ head of red cabbage 2 tablespoons sesame seeds 2 tablespoons olive oil 2 tablespoons Nama shoyu sauce Spicy Black…
Greek Style Parsnip Fries Prep time: Cook time: Total time: Serves: I love how similar parsnips are to potatoes when slivered and baked, yet they taste a bit fresher and sturdier to me. Slather anything in olive oil, salt, pepper, and roast it in the oven and it’s bound to come out tasting delish (I…
Vegan Sushi Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 5 sushi rolls Beautiful vegan sushi that’s easy and fun for the whole family. Quinoa is used as a delicious, healthy alternative to rice. Ingredients 1 1/4 cups dry quinoa 2 1/2 cups water or vegetable broth 3 tablespoons apple…
Baked Parmigiano and Herb Potato Noodles Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Crispy oven baked herb potato noodles with nice strands of parmigiano reggiano grated on top. Ingredients 4 red potatoes washed skin left on 1 1/2 tablespoons good quality extra virgin cold pressed olive oil. 1…
Quick Moroccan Spiralizer Carrot Rice Prep time: Cook time: Total time: Serves: Made with fresh carrots, this quick, delicious Moroccan rice dish has a subtle sweetness that will delight your senses. Since it’s only mildly spiced, your kids will love it. If you use a spiralizer for cutting the carrots, you’ll spend less time in…